reviewTop 10% cited
Degradation during application of ultrasound in food processing: A review
Food Control · 2012 · Vol. 31(2) · pp. 593–606
Daniella Pingret✉(Sécurité et Qualité des Produits d'Origine Végétale)Anne‐Sylvie Fabiano‐Tixier(Université d'Avignon et des Pays de Vaucluse)Farid Chemat(Sécurité et Qualité des Produits d'Origine Végétale)
Edible Oils Quality and AnalysisMicrobial Inactivation MethodsRadiation Effects and DosimetryHomogenization (climate)Degradation (telecommunications)UltrasoundFood processingFood scienceFood productsBiochemical engineeringFood qualityEnvironmental scienceProcess engineering
Citations
403
FWCI
9.95
field-weighted impact
References
130
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99%
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References
High intensity ultrasound-assisted extraction of oil from soybeans
Food Research International · 2004 · 467 citations
Ultrasound-assisted extraction of oil from flaxseed
Separation and Purification Technology · 2008 · 384 citations
Review. Recent advances in lipid oxidation
Journal of the Science of Food and Agriculture · 1991 · 531 citations
Inactivation of microbes using ultrasound: a review
International Journal of Food Microbiology · 2003 · 871 citations
Effect of ultrasound on the technological properties and bioactivity of food: a review
Trends in Food Science & Technology · 2010 · 982 citations
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