articleTop 10% cited
Grain legumes—a boon to human nutrition
Trends in Food Science & Technology · 2003 · Vol. 14(12) · pp. 507–518
Rudrapatnam N. Tharanathan✉(Central Food Technological Research Institute)S. Mahadevamma(Central Food Technological Research Institute)
Phytase and its ApplicationsFood composition and propertiesRabbits: Nutrition, Reproduction, HealthPalatabilityResistant starchFood scienceStarchLegumeIngredientBioavailabilityAmyloseSorghumAmylopectin
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References
Short chain fatty acids in the human colon.
Gut · 1981 · 1,045 citations
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