articleTop 10% cited
Antioxidant activities of aqueous extracts of selected plants
Food Chemistry · 2005 · Vol. 99(4) · pp. 775–783
Susan Wong(National University of Singapore)Lai Peng Leong✉(National University of Singapore)J WILLIAMKOH(National University of Singapore)
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative StressDPPHPolyphenolChemistryAntioxidantTrolox equivalent antioxidant capacityFerricTroloxFerric ionFood scienceFerric reducing ability of plasma
Funding
- National University of Singapore
Citations
838
FWCI
2.80
field-weighted impact
References
32
Percentile
91%
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Citations per year
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References
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
Journal of Agricultural and Food Chemistry · 2001 · 1,360 citations
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
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Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study
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Flavonoid content of several vegetables and their antioxidant activity
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Antioxidant Activity and Phenolic Compounds in Selected Herbs
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Antioxidant activities of aqueous extracts of selected plants
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