reviewTop 10% cited
The glycemic index: methodology and clinical implications
American Journal of Clinical Nutrition · 1991 · Vol. 54(5) · pp. 846–854
TM Wolever✉(St. Michael's Hospital)David Jenkins(St. Michael's Hospital)AL Jenkins(St. Michael's Hospital)RG Josse(St. Michael's Hospital)
Food composition and propertiesDiet and metabolism studiesNutritional Studies and DietGlycemicMedicineGlycemic indexDiabetes mellitusInternal medicineInsulinHypertriglyceridemiaClinical trialEndocrinologyTriglyceride
MeSH terms
Blood GlucoseBlood Specimen CollectionDiabetes Mellitus, Type 1Diabetes Mellitus, Type 2Dietary FatsDietary ProteinsFastingFoodHumansMethodsModels, BiologicalReference StandardsTime Factors
Citations
1,164
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5.68
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References
Glycemic index of foods: a physiological basis for carbohydrate exchange
American Journal of Clinical Nutrition · 1981 · 3,814 citations
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