articleTop 1% cited

Glycemic index of foods: a physiological basis for carbohydrate exchange

American Journal of Clinical Nutrition · 1981 · Vol. 34(3) · pp. 362–366

David J.A. Jenkins✉Thomas M.S. Wolever(Brain Physiology Lab)R H TaylorHelen M. BarkerH FieldenJocelyn M. BaldwinA C Bowling(Brain Physiology Lab)H.C. NEWMAN(Brain Physiology Lab)Alexandra L. Jenkins(Brain Physiology Lab)D V Goff(Brain Physiology Lab)

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Diet and metabolism studies Metabolism, Diabetes, and Cancer Diet, Metabolism, and DiseasePostprandialGlycemic indexSugarCarbohydrateFood scienceBlood sugarGlycemicDietary fiberGlycaemic indexChemistry

MeSH terms

AdultBlood GlucoseDiet, DiabeticDietDietary CarbohydratesDietary FatsDietary FiberDietary ProteinsFemaleFood AnalysisHumansMaleCarbohydrate Metabolism

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3,814

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References

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

BMJ · 1978 · 1,178 citations

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