review Open AccessTop 1% cited
Omega-3 Fatty Acids and Cardiovascular Disease
Journal of the American College of Cardiology · 2011 · Vol. 58(20) · pp. 2047–2067
Dariush Mozaffarian✉(Brigham and Women's Hospital)Jason Wu(Harvard University)
Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyDiet, Metabolism, and DiseaseMedicinePolyunsaturated fatty acidCardiologyFish oilSudden cardiac deathObservational studyMyocardial infarctionInternal medicineRandomized controlled trialAtrial fibrillation
MeSH terms
AnimalsCardiovascular DiseasesHumansRisk FactorsFatty Acids, Omega-3Seafood
Funding
- GlaxoSmithKline
- Sigma-Tau Pharmaceuticals
- National Institutes of Health
- National Heart, Lung, and Blood Institute
Citations
1,720
FWCI
88.29
field-weighted impact
References
275
Percentile
100%
vs. same field & year
Citations per year
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References
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Circulation · 2010 · 6,167 citations
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
Journal of Hypertension · 2002 · 697 citations
Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
Nature reviews. Immunology · 2008 · 2,869 citations
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation · 2002 · 3,668 citations
n-3 fatty acids and serum lipoproteins: human studies
American Journal of Clinical Nutrition · 1997 · 1,241 citations
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Archives of Internal Medicine · 2009 · 1,276 citations
Resolution of in flammation: state of the art, definitions and terms
The FASEB Journal · 2007 · 1,030 citations
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