Scinovex
Subscribe

International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2026: 777 articles

  1. Export Competitiveness of major cereals in India
    Raj Patel, DJ Chaudhari, VB Kihla et al. · 2026-08-01 · Vol. 8(8)
  2. Root Exudates: The Biochemical Drivers of Plant Nutrition, Soil Regeneration and Climate Resilience
    Chena G Panchal, Krupali B Ramanuj, Prabhu H Nayaka et al. · 2026-08-01 · Vol. 8(8)
  3. Influence of different varieties and planting density on quality, biochemical and sensory attributes of Swiss chard (Beta vulgaris L. var. cicla)
    Anushka A Jadhav, Kirtee K Bhangre, Sakshi S Mandlik et al. · 2026-08-01 · Vol. 8(8)
  4. Genetic engineering of Saccharomyces cerevisiae for enhanced stress tolerance in industrial bioethanol production
    Shubha S, Naveen V, Arun YP et al. · 2026-08-01 · Vol. 8(8)
  5. Production and energy efficiency as influenced by different fodder based cropping system
    Arati Shrivastva, AK Jha · 2026-08-01 · Vol. 8(8)
  6. Effect of different sowing methods and nutrient management on Indian bean var., GNIB-21 sown after rice
    NB Gohil, SP Deshmukh, NK Gajre et al. · 2026-08-01 · Vol. 8(8)
  7. Assessment of suitable Embedding media for Drying of Rose and Marigold Flowers
    Geeta Nishad, Neelima Netam, Bharti Sao et al. · 2026-08-01 · Vol. 8(8)
  8. Influence of conventional and emerging processing technologies on the quality attributes of ready-to-eat spice gravies
    Shantanu Sitaram Konde, BM Patil, Sanskruti Dhole et al. · 2026-08-01 · Vol. 8(8)
  9. Antioxidant activity and mineral profile of Panchagavya
    Subash R, Kumaresan G, C. Pandiyan et al. · 2026-08-01 · Vol. 8(8)
  10. Raw mango powder: A sustainable approach for functional and nutraceutical food development
    Akshay K Puri, BS Agarkar, Mohini Dalve et al. · 2026-08-01 · Vol. 8(8)
  11. Studies on characterization and evaluation of mungbean (Vigina radiata L. Wilczak) germplasm's or yield and yield attributing character
    Vijender Jakhar, Mahipat Singh Yadav, Awanish kumar et al. · 2026-08-01 · Vol. 8(8)
  12. Phycocyanin from Arthrospira platensis: Recent advances in production, extraction, purification, stability enhancement, and industrial applications
    Prachi A Patil, SK Sadawarte, AA Joshi et al. · 2026-08-01 · Vol. 8(8)
  13. Combined effects of vacuum packaging and green bell pepper (Capsicum annuum L.) paste on the refrigerated stability of restructured buffalo meat steaks
    Irshad A, M Muthulakshmi, R. Rajkumar et al. · 2026-08-01 · Vol. 8(8)
  14. Adoption of new agricultural technology by the badaga tribal farmers of Nilgiri District, Tamil Nadu
    W Titus Paul, Dipak Kumar Bose · 2026-08-01 · Vol. 8(8)
  15. Correlation and path coefficient analysis in chickpea (Cicer arietinum L.) varieties in organic condition
    Suresh Haritwal, Mahopac Singh, Anurag Dubey et al. · 2026-08-01 · Vol. 8(8)
  16. Assessment of Microbial Quality and Hygienic Status of Milk, Dairy Products and Dairy-Contact Surfaces in Srinagar, Kashmir
    Innas Yousuf, Syed Akram Hussain · 2026-08-01 · Vol. 8(8)
  17. Optimization of Process Parameters for Producing RTE Puffed Groundnut (Kharmure)
    Ashwini Handibag, Anke Vishnu Charan, RV Jaybhaye et al. · 2026-08-01 · Vol. 8(8)
  18. Development and evaluation of functional bao buns enriched with bottle gourd peel powder and essential garlic oil
    Kaushambi Goswami, Sunita Mishra · 2026-08-01 · Vol. 8(8)
  19. Mutation point and trend analysis of mango exports from India
    V. P. Chovatiya, CD Lakhlani · 2026-08-01 · Vol. 8(8)
  20. Survey for collection of local honey in Chhattisgarh
    Khitesh Sidar, GP Painkra, KL Painkra et al. · 2026-08-01 · Vol. 8(8)
  21. Integrated nutrient management in red okra: Impact on yield, quality parameters, soil properties and profitability
    Viraj Tendulkar, PC Mali, YR Parulekar et al. · 2026-08-01 · Vol. 8(8)
  22. Molecular identification, race differentiation and host differential analysis of Fusarium oxysporum f. sp. ciceri associated with chickpea wilt
    Prachi N Kalane, SS Mane, Snehal Sudhakar Shelki et al. · 2026-08-01 · Vol. 8(8)
  23. Exploring the potential of mango byproducts in the development of functional foods: A comprehensive review
    Devra SJ, Shitap MS, Patel DV et al. · 2026-08-01 · Vol. 8(8)
  24. Effects of organic fertilizers and irrigation regimes on soil moisture content and beetroot (Beta vulgaris L.) performance in Northern Ghana
    Olaniyan O Olajumoke, Felix K. Abagale, Thomas Apusiga Adongo · 2026-08-01 · Vol. 8(8)
  25. Effect of shade intensity on root development, biomass accumulation (fresh and dry weight), and survival percentage of ornamental foliage plants
    Pawar NR, Dalvi NV, Jagtap DN et al. · 2026-08-01 · Vol. 8(8)
  26. Survey of wilt disease in coriander growing areas of Navsari district
    DM Gayakwad, VP Prajapati, SR Patel et al. · 2026-08-01 · Vol. 8(8)
  27. Seasonal variation in serum enzyme activities of Nagavali sheep under tropical conditions
    Gangu Naidu Surla, Sai Srinivas, K Aswani Kumar et al. · 2026-08-01 · Vol. 8(8)
  28. Assessment of adoption patterns of recommended maize production technology among Nicra village maize growers in Malda district of West Bengal
    Victor Sarkar, S Chakraborty, R Roy et al. · 2026-08-01 · Vol. 8(8)
  29. Major fungal genera responsible for plant diseases
    Nikita Vitthal Khomane · 2026-08-01 · Vol. 8(8)
  30. Challenges faced by women self-help group members in marketing: Evidence from Malda district, West Bengal
    Victor Sarkar, S Chakraborty, R Roy et al. · 2026-08-01 · Vol. 8(8)
  31. Cowpea Green Fodder as a Concentrate Substitute: Effects on Milk Yield and Composition in Lactating Ongole Cows
    A Sampath Ganesh, S. Sreedhar, K Ravichandra et al. · 2026-08-01 · Vol. 8(8)
  32. Social media and its impact: A comprehensive review
    Rajni Kumari, Ella Rani, Vandana Verma et al. · 2026-08-01 · Vol. 8(8)
  33. Insecticide resistance mechanisms and resistance risk assessment in diamondback moth (Plutella xylostella) populations
    C Sankar, M Kabilan · 2026-08-01 · Vol. 8(8)
  34. Effect of Plant Growth Regulators on In vitro Shoot Multiplication and Rooting in Bacopa monnieri
    Samiksha Dwivedi, Ashish Patel · 2026-08-01 · Vol. 8(8)
  35. The use of principal component analysis (PCA) in the selection of bread wheat (Triticum aestivum L.) genotypes under kahramanmaraş conditions
    Zekeriya KARA, Alihan Çokkızgın, Mikail Ceyhan et al. · 2026-08-01 · Vol. 8(8)
  36. Seasonal Dynamics of Serum Mineral Profiles in Indigenous Nagavali Sheep
    Sai Srinivas, Gangu Naidu Surla, K Aswani kumar et al. · 2026-08-01 · Vol. 8(8)
  37. Nutritional profiling and feed innovation using agro industrial residues in poultry production
    Sangeeta Bhoria, Poonam Khatri, Anil Kumar · 2026-08-01 · Vol. 8(8)
  38. Effect of growth regulators on productivity of late sown wheat (Triticum aestivum L.) in Chhattisgarh
    Laxminarayan Sahu, Dinesh Pandey, Geet Sharma et al. · 2026-08-01 · Vol. 8(8)
  39. Consumer Perception and Buying Behavior Towards RTE and RTC Foods: A Thematic Analysis
    Alisha Kaur, Ramandeep Singh · 2026-08-01 · Vol. 8(8)
  40. Factors affecting non-adoption of organic farming: A systematic literature review
    Ashwini M. Jamuni · 2026-08-01 · Vol. 8(8)
  41. Performance evaluation of farmer producer organisations in Uttarakhand
    Sushmita Rangar, Ashutosh Singh · 2026-08-01 · Vol. 8(8)
  42. Profile of frontline demonstration on linseed growers in Vidarbha region of Maharashtra
    Vaibhav U Sanap, PP Wankhade, MK Rathod et al. · 2026-08-01 · Vol. 8(8)
  43. Consumer’s perception towards “Ready to Eat” food products in Nagpur city
    Sakshi Ramdas Misal, SC Nagpure, NV Shende et al. · 2026-08-01 · Vol. 8(8)
  44. Farmers' perception and expenditure share on bayer crop protection products in soybean cultivation in Buldhana district
    VN Patil, VJ Rathod, AS Tingre et al. · 2026-08-01 · Vol. 8(8)
  45. Economic analysis of adoption of recommended technologies for mrig bahar orange production in Nagpur district
    Omkar B Takalkar, VJ Rathod, MS More et al. · 2026-08-01 · Vol. 8(8)
  46. Assessing the role of cover crops in enhancing soil carbon sequestration: Experimental evidence from umariyapan block, Dheemarkheda District, Katni, Madhya Pradesh
    Aditya Dwivedi · 2026-08-01 · Vol. 8(8)
  47. Post-biotics as emerging next-generation feed additives in poultry nutrition: A review of gut health, immunity, and production performance
    B Dhanunjaya · 2026-08-01 · Vol. 8(8)
  48. In package atmospheric cold plasma outperforms direct exposure for microbial decontamination of bread
    Syed Sajana P, R Marx Nirmal, Ramasamy D · 2026-08-01 · Vol. 8(8)
  49. Deciphering Genotype × Environment Interaction of barley genotypes by AMMI and GGE analysis
    O.N. Singh, Lokendera Kumar, Jogendera Singh et al. · 2026-08-01 · Vol. 8(8)
  50. Physicochemical characterization of quinoa, amaranth, foxnut and pumpkin seeds
    Vishal P. Raut, Manmath Sontakke, Supriya M. Kamble · 2026-08-01 · Vol. 8(8)
  51. Unlocking the potential of synbiotic fermented beverages for gut health and well-being
    Anu Sharma, Neetu Singh, Madhvi Daniel et al. · 2026-08-01 · Vol. 8(8)
  52. Performance of arrivals and prices of major rabi crops in APMC Hinganghat
    Mayuri Shamrao Kulsange, SC Nagpure, NV Shende et al. · 2026-08-01 · Vol. 8(8)
  53. Integrated weed management improves weed suppression, yield and profitability of sunflower (Helianthus annuus L.)
    Piyush Baraskar, Ruhidas Ghatak · 2026-08-01 · Vol. 8(8)
  54. District-wise procurement plan for agricultural produce of selected districts of Gujarat
    Sachin B Pargi, Dilip Rasiklal Vahoniya, Bhautik Bagda · 2026-08-01 · Vol. 8(8)
  55. Effect of palmyra (Borassus flabellifer L.) sprout powder incorporation on the nutritional, sensory and storage quality of biscuits
    Santhosh D, R Marx Nirmal, Ramasamy D · 2026-08-01 · Vol. 8(8)
  56. Development and quality evaluation of partially lyophilized watermelon (Mateera) juice: Physicochemical and sensory characteristics
    Aanchal Khandelwal, Mamta Singh · 2026-08-01 · Vol. 8(8)
  57. Response of different varieties of mustard to nutrient levels
    Pritam Singh Rathore, NS Solanki, IJ Mathur et al. · 2026-08-01 · Vol. 8(8)
  58. Multivariate studies in kodo millet (Paspalum scrobiculatum L.) using a principal component analysis approach
    Khushboo Thakur, Chandani Shardul, Prafull Kumar et al. · 2026-08-01 · Vol. 8(8)
  59. Impacts of high-value fruits and crops cultivation on agriculture and rural livelihoods: A comparative endline assessment of farming practices, technology adoption, and market access in Chattogram, Bangladesh
    Tapash Kumar Bhowmik, Minhajur Rahman, Md. Abul Kashem et al. · 2026-08-01 · Vol. 8(8)
  60. Energy conservation in the dairy industry: A critical review
    Mukheshkumar GH, Niranjan . · 2026-08-01 · Vol. 8(8)
  61. Recent progress in molecular and omics based approaches to strengthen phytoremediation efficiency
    Sangeeta Bhoria, Poonam Khatri, Anil Kumar · 2026-08-01 · Vol. 8(8)
  62. Constraints and climate change impacts on sericulture farmers in west Bengal: Challenges and mitigation strategies
    Supriya Poddar, Vijay S, Kiruthika C et al. · 2026-08-01 · Vol. 8(8)
  63. Consumer preference and dealer perception towards Amar dairy products in Akola city of Maharashtra
    NR Shingne, MS More, AS Tingre et al. · 2026-08-01 · Vol. 8(8)
  64. Market share analysis and factors determining farmers’ adoption of GROMOR fertilizers in Buldhana district
    M S Shegokar, SN Suryawanshi, NV Shende et al. · 2026-08-01 · Vol. 8(8)
  65. A study on consumer preference towards shrikhandwala products, Nagpur
    Varsha S Telang, M S More, VJ Rathod et al. · 2026-08-01 · Vol. 8(8)
  66. Effect of integrated nutrient management on soil properties, growth, yield and quality parameters of Indian mustard (Brassica juncea (L.) Czern)
    Ansruta Duara, Anil Kumar Singh · 2026-08-01 · Vol. 8(8)
  67. A review: Enhancing crop productivity and soil health through natural farming practices
    HV Korat, VN Shiyal, KR Khunt et al. · 2026-08-01 · Vol. 8(8)
  68. Business analysis of organic jaggery production by ramtek agro vision farmer Producer Company limited, Nagpur
    Disha D Naukudkar, VJ Rathod, AS Tingre et al. · 2026-08-01 · Vol. 8(8)
  69. Estimation of Genetic Parameters and Selection Potential in Groundnut (Arachis Hypogaea L.) Genotypes
    HH Maru, R. B. Madariya, GK Sapara et al. · 2026-08-01 · Vol. 8(8)
  70. Economic analysis of fruit drop in sweet orange in Nagpur district
    Pratiksha R Rothe, Sunita N Suryawanshi, VJ Rathod et al. · 2026-08-01 · Vol. 8(8)
  71. Loan borrowing pattern and factors influencing agricultural loan borrowing among soybean farmers in Washim district
    Reshma R Jadhao, Sangita V. Warade, NV Shende et al. · 2026-08-01 · Vol. 8(8)
  72. Study on marketing of pigeon pea in the area of Kanpur district of Uttar Pradesh
    Himanshu Yadav, Pritesh Dwivedi, Rebecca Nelson · 2026-08-01 · Vol. 8(8)
  73. Paneer: An Indian soft cheese: A comprehensive review
    Mukheshkumar GH, Niranjan . · 2026-08-01 · Vol. 8(8)
  74. Loan utilization pattern and constraints faced by paddy farmers in Chandrapur district
    Sakshi D Khobragade, Sangita V. Warade, NV Shende et al. · 2026-08-01 · Vol. 8(8)
  75. Economic analysis of drill Paddy based cropping patterns in Bhandara district
    Sejal C Somkuwar, AS Tingre, MS More et al. · 2026-08-01 · Vol. 8(8)
  76. Economics of selected summer leafy vegetables in Nagpur district of Maharashtra state
    Adiba F Khan, Sunita N Suryawanshi, MS More et al. · 2026-08-01 · Vol. 8(8)
  77. Socio-economic profile and determinants of credit borrowing among cotton growers in Amravati district
    Kshitija Vinodrao Kadam, Sangita V. Warade, NV Shende et al. · 2026-08-01 · Vol. 8(8)
  78. Economic analysis and value addition in chilli powder processing in Nagpur district
    Chetana D Bambal, NV Shende, VJ Rathod et al. · 2026-08-01 · Vol. 8(8)
  79. Price relationship and volatility dynamics in soybean spot and futures markets in India
    SR Dahare, NV Shende, AS Tingre et al. · 2026-08-01 · Vol. 8(8)
  80. Business analysis of animal feed manufacturing units in Nagpur district
    PL Chichmalkar, NV Shende, SC Nagpure et al. · 2026-08-01 · Vol. 8(8)
  81. Economic analysis of thin Poha processing units in Bhandara district, Maharashtra
    Anisha S Bankar, NV Shende, SN Suryawanshi et al. · 2026-08-01 · Vol. 8(8)
  82. Price Analysis and Market Integration of Onion Prices in Selected Markets of Maharashtra
    Saiprasad R Gutte, AS Tingre, VJ Rathod et al. · 2026-08-01 · Vol. 8(8)
  83. Study on genetic variability and trait evaluation for yield in Blackgram (Vigna mungo (L.) hepper) genotypes
    Piyush Jaiprakash Sahurkar, Mukesh Rathod, Deepak Sapkal · 2026-08-01 · Vol. 8(8)
  84. Development of millet grain Khakhra fortified with Mornga powder
    Sonwane Chandrakala, Jaya Dabarase · 2026-08-01 · Vol. 8(8)
  85. Economic Analysis and Cost Structure of Dragon Fruit (Hylocereus costaricensis) Milkshake
    Gargee B Kasturkar, Bhavana R Wankhade, DT Undratwad et al. · 2026-08-01 · Vol. 8(8)
  86. Economic assessment of paddy seed production in Eastern Vidarbha Zone
    Chaitali Y Bhoyar, MS More, VJ Rathod et al. · 2026-08-01 · Vol. 8(8)
  87. Spot and future price relationship of turmeric: An econometric study
    Gayatri G Lokhande, VJ Rathod, AS Tingre et al. · 2026-08-01 · Vol. 8(8)
  88. Profile of extension personnel working in state agriculture department of Nagpur district of Maharashtra
    Adrita Datta, VS Tekale, PP Wankhade et al. · 2026-08-01 · Vol. 8(8)
  89. Certification and labelling of dairy food products: An assessment of consumer awareness and purchase behaviour in Nagpur city
    Gunjan M Patil, VJ Rathod, MS More et al. · 2026-08-01 · Vol. 8(8)
  90. Effect of natural farming on growth, yield attributes and quality of groundnut - wheat crop sequence
    PR Chaudhari, Desai Lj, MS Dabhi et al. · 2026-07-01 · Vol. 8(7)
  91. Evaluating the effectiveness of incorporating natural nutritional supplements into candy paste to improve hygienic behavior in honey bee colonies (Apis mellifera L.)
    Omar Ali Daham, Samara Alzuhairi, Omar Ismaeel et al. · 2026-07-01 · Vol. 8(7)
  92. Epidemiology and economic impact of foot and mouth disease in Ethiopia: A review
    Yujie Ma, Addisu Bedashu · 2026-07-01 · Vol. 8(7)
  93. The role of nutrigenomics in shaping the future of food science
    Anjali Soni, Aradhita Barmanray, Mukesh . · 2026-07-01 · Vol. 8(7)
  94. Effect of humectants on the shelf life of chicken sausage stored at ambient temperature
    S. Ezhilvelan, V. Appa Rao, Robinson . et al. · 2026-07-01 · Vol. 8(7)
  95. Growth, decomposition and yield convergence of paddy production in India: Evidence from state-level panel data, 2000-01 to 2021-22
    Deep Narayan Mukherjee, Arunava Sengupta · 2026-07-01 · Vol. 8(7)
  96. Herbicide toxicity in Eisenia fetida: Ecotoxicological insights for sustainable agriculture
    Kajal ., Ramandeep ., Komal Duhan et al. · 2026-07-01 · Vol. 8(7)
  97. Economic assessment of mustard based intercropping system under semi-arid region of Rajasthan
    Umesh Gadhwal, Arjun Lal Prajapat, Raju Singh Jakhar et al. · 2026-07-01 · Vol. 8(7)
  98. Profile characteristics of members of Farmer Producer Organizations (FPOs) in Gujarat state
    M. M. Nakum, Dr. JD Bhatt · 2026-07-01 · Vol. 8(7)
  99. Impact of Jeevamrut on growth, yield and quality of Green Gram (Vigna radiata L.)
    Nishika ., Raju Singh Jakhar, Ravi P Meena et al. · 2026-07-01 · Vol. 8(7)
  100. Phytochemical profiling and functional potential of Trapa natans (Heikak Yetli): A GC–MS evaluation of bioactive phenolics
    Laishram Mayabati Chanu, Jack Ningthoujam, Chingangbam Sadananda Singh · 2026-07-01 · Vol. 8(7)