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A
Andreas Detzel
Institut für Energie- und Umweltforschung Heidelberg
ORCID https://orcid.org/0000-0003-1902-5366
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Top Publications
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Foods
2020
265 citations
Andreas Detzel · Scinovex
