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P

PL Choudhary

Chhattisgarh Kamdhenu Vishwavidyalaya (IN)

h-index

2

Publications

4

Citations

31

i10-index

1

Impact (2-yr)

—

Citations per year

Research Areas

Food Science and Nutritional Studies Advances in Cucurbitaceae Research Food composition and properties Proteins in Food Systems Genomics, phytochemicals, and oxidative stress

Affiliations

Chhattisgarh Kamdhenu Vishwavidyalaya

IN · 2026–2026

Top Publications

Utilization of betel leaf distillate for Ready-to-Serve (RTS) whey-based watermelon beverage

International Journal of Agriculture Extension and Social Development20260 citations

Effect of feeding chandrasoor (Lepidium sativum L.) seed on major milk constituents in Indian cows

International Journal of Agriculture and Food Science20260 citations