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Q

Qureshi Mehar Afroz

Chhattisgarh Kamdhenu Vishwavidyalaya (IN)

h-index

1

Publications

4

Citations

26

i10-index

1

Impact (2-yr)

—

Citations per year

Research Areas

Food Science and Nutritional Studies Food composition and properties Enzyme Catalysis and Immobilization Antioxidant Activity and Oxidative Stress Nutritional Studies and Diet

Affiliations

Chhattisgarh Kamdhenu Vishwavidyalaya

IN · 2026–2026

Top Publications

Standardization and sensory evaluation of sterilized carrot-based flavoured milk drink

International Journal of Agriculture Extension and Social Development20260 citationsFirst author

Development and standardization of sterilized carrot Kheer: Evaluation of physicochemical, sensory and storage characteristics

International Journal of Advanced Biochemistry Research20260 citationsFirst author