Cultivating innovation: The role of Indian grape growers in grape breeding
Abstract
Commercial grape cultivation in India has evolved over approximately seventy years, establishing itself as the most profitable fruit crop in the nation. India ranks as a significant producer of table grapes, yet to dominate the global market, it requires the development of indigenous grape cultivars that exhibit superior fruit quality, diverse aromas, adaptability, climate resilience, and tolerance to various biotic/abiotic stresses. Indian grape growers have leveraged their expertise to identify promising natural mutants and have engaged in clonal selection, which has been pivotal for varietal advancement.
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- Grape Cultivation and Breeding in Tropical Regions: A Review ↗
Xinyuan Zhou, Xinyi Tang, Yingjie Suo, Yueran Ma, Rongrong Guo, Jianjun He et al. · Horticulturae · 2026
Tropical viticulture has reached a considerable scale worldwide. Driven by innovative production systems such as two-harvests-a-year cultivation and ripening regulation, tropical grape-growing regions have become dynamic and economically significant viticultural areas. Most grape varieties currently cultivated in the tropics were originally bred in traditional temperate zones. When introduced to tropical regions, they often suffer from poor dormancy release, high disease…
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