Potential of green bael leaves powder and its quality characteristics for the development of novel food products

Abstract

Bael (Aegle marmelos), commonly known as Bengal quince, is a traditional medicinal plant widely used in Ayurvedic medicine. The leaves of the plant are particularly noted for their therapeutic properties, including anti-diabetic, anti-inflammatory, and antioxidant effects. This study aims to explore the physico-chemical properties with micronutrients and antioxidant activity of green Bael leaves powder to evaluate its potential as a functional ingredient in the food industry. The analysis of green Bael leaves powder reveals a diverse range of essential macro and micro nutrients. Overall, green Bael leaves powder appears to have a moderate antioxidant activity, high in iron content.