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Research article · 2021 · Full text

International Journal of Advanced Biochemistry Research

Study of HbA1c and serum magnesium in diabetic patients with retinopathy

Penugonda AnveethaVamsi Krishna Chittimoju

Volume 5(1) · Pages 01–05 · DOI: 10.33545/26174693.2021.v5.i1a.55 ↗

Research areasMagnesium in Health and DiseaseNeurological Disorders and Treatments

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Abstract

Author-written

Background: Diabetic retinopathy is one of the main sources of obtained visual deficiency and is a sight-undermining complexity of diabetes mellitus. There is an assortment of danger factors, for example, hypomagnesemia, length of diabetes, and weakened guideline of diabetes, connected to the turn of events and movement of diabetic retinopathy. Methods: The all-out number of subjects examined was 120, comprising of 40 safe controls and 80 instances of diabetes. Out of 80 instances of diabetes 40 were patients without retinopathy and 40 were patients with retinopathy. HbA1c levels and serum magnesium levels were estimated in diabetic gatherings and the benchmark group. The term diabetes was looked at in diabetic gatherings. Results: The mean duration of diabetes was higher in the diabetic group with retinopathy when compared to the diabetic group without retinopathy. HbA1c was significantly higher in the diabetic groups when compared to the control group. Serum magnesium was significantly decreased in diabetic groups when compared to the control group. Compared to the diabetic group without retinopathy, the HbA1c was significantly higher and serum magnesium was significantly decreased in the diabetic group with retinopathy. Conclusion: Increased HbA1c is attributed to poor glycemic control. Decreased serum magnesium levels are attributed to dietary deficiency, impaired magnesium absorption, increased diabetes urination loss. Factors, for example, diabetes mellitus length, glycemic control, and hypomagnesemia influenced the force of diabetic retinopathy in the contemplated gatherings. Early conclusion and treatment in diabetic patients alongside magnesium enhancements can diminish the beginning and movement of retinopathy.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Diabetic retinopathy is a complication of diabetes mellitus that can lead to adult acquired visual impairment and threatens sight. View evidence ↗

      Why it matters

      Diabetic retinopathy is a complication of diabetes mellitus that can lead to adult acquired visual impairment and threatens sight.

      In the paper's own words

      “Diabetic retinopathy (DR) is an intricacy of diabetes mellitus that undermines sight and is one of the main sources of grown-up procured visual deficiency.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Several risk factors are associated with the development and progression of diabetic retinopathy, including the duration of diabetes, poor glycemic control, and low magnesium levels (hypomagnesemia). View evidence ↗

      Why it matters

      Several risk factors are associated with the development and progression of diabetic retinopathy, including the duration of diabetes, poor glycemic control, and low magnesium levels (hypomagnesemia).

      In the paper's own words

      “There is a range of risk factors linked to diabetic retinopathy development and progression, such as diabetes mellitus duration, poor glycemic control, dyslipidemia, hypertension and hypomagnesemia”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Depletion of magnesium is believed to negatively impact insulin sensitivity and glucose homeostasis. View evidence ↗

      Why it matters

      Depletion of magnesium is believed to negatively impact insulin sensitivity and glucose homeostasis.

      In the paper's own words

      “It is said that magnesium depletion has a detrimental effect on the homeostasis of glucose and insulin sensitivity.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to investigate the connection between specific risk factors and the onset and progression of diabetic retinopathy. View evidence ↗

      The question

      The study aimed to investigate the connection between specific risk factors and the onset and progression of diabetic retinopathy.

      In the paper's own words

      “During this investigation, an endeavour was made to discover a connection between the beginning and improvement of diabetic retinopathy between these danger factors.”

      Page 2

      Found in: Introduction

      Read it in the full textOpen PDF at page 2 ↗
  3. What they did

    • The study included 120 subjects: 40 healthy controls, 40 diabetic patients without retinopathy, and 40 diabetic patients with retinopathy. View evidence ↗

      What they did

      The study included 120 subjects: 40 healthy controls, 40 diabetic patients without retinopathy, and 40 diabetic patients with retinopathy.

      In the paper's own words

      “The all-out number of subjects examined was 120, comprising of 40 safe controls and 80 instances of diabetes. Out of 80 instances of diabetes 40 were patients without retinopathy and 40 were patients with retinopathy.”

      Page 1

      Found in: Material and Methods

      Read it in the full textOpen PDF at page 1 ↗
    • Participants in the study were between 30 and 60 years of age. View evidence ↗

      What they did

      Participants in the study were between 30 and 60 years of age.

      In the paper's own words

      “The age group was between 30-60 years old.”

      Page 2

      Found in: Results

      Read it in the full textOpen PDF at page 2 ↗
    • Serum magnesium was measured using the Xylidyl blue method, and HbA1c was estimated using the Latex agglutination inhibition method. View evidence ↗

      What they did

      Serum magnesium was measured using the Xylidyl blue method, and HbA1c was estimated using the Latex agglutination inhibition method.

      In the paper's own words

      “Serum magnesium was estimated in the autoanalyzer using the Xylidyl blue method using RANDOX KIT-MG 3880. HBA1c was estimated by the inhibition method of Latex agglutination using RANDOX KIT-HA 3830 in the HbA1c analyzer.”

      Page 2

      Found in: Material and Methods

      Read it in the full textOpen PDF at page 2 ↗
  4. What they found

    • HbA1c levels were significantly higher in both diabetic groups (7.12% without retinopathy and 8.39% with retinopathy) compared to the control group (4.48%), with p < 0.001. View evidence ↗

      What they found

      HbA1c levels were significantly higher in both diabetic groups (7.12% without retinopathy and 8.39% with retinopathy) compared to the control group (4.48%), with p < 0.001.

      In the paper's own words

      “The mean HbA1c level in controls was 4.48 % and the mean HbA1c levels in diabetics without and with retinopathy were 7.12 % and 8.39%. There was an increase in HbA1c levels in diabetic groups when compared to controls which are statistically significant (p-value < 0.001).”

      Page 4

      Found in: Results

      Read it in the full textOpen PDF at page 4 ↗
    • Among diabetic patients, those with retinopathy had significantly higher HbA1c levels than those without retinopathy (p < 0.001). View evidence ↗

      What they found

      Among diabetic patients, those with retinopathy had significantly higher HbA1c levels than those without retinopathy (p < 0.001).

      In the paper's own words

      “Within diabetic groups, HbA1c levels were more in diabetics with retinopathy when compared to diabetics without retinopathy, which is statistically significant (p-value < 0.001).”

      Page 4

      Found in: Results

      Read it in the full textOpen PDF at page 4 ↗
    • Serum magnesium levels were significantly lower in diabetic patients (2.03 mg/dl without retinopathy and 1.97 mg/dl with retinopathy) compared to controls (2.47 mg/dl), with p < 0.001. View evidence ↗

      What they found

      Serum magnesium levels were significantly lower in diabetic patients (2.03 mg/dl without retinopathy and 1.97 mg/dl with retinopathy) compared to controls (2.47 mg/dl), with p < 0.001.

      In the paper's own words

      “Mean serum magnesium levels were 2.47 mg/dl in the controls and mean serum magnesium levels were 2.03 mg/dl and 1.97 mg/dl in diabetics without and with retinopathy. Compared to the control group, there was a statistically significant decrease in magnesium levels in the diabetic group (p-value < 0.001).”

      Page 4

      Found in: Results

      Read it in the full textOpen PDF at page 4 ↗
  5. What it means

    • The authors conclude that the duration of diabetes, glycemic control, and low magnesium levels influence the severity of diabetic retinopathy. View evidence ↗

      What it means

      The authors conclude that the duration of diabetes, glycemic control, and low magnesium levels influence the severity of diabetic retinopathy.

      In the paper's own words

      “Factors, for example, diabetes mellitus length, glycemic control, and hypomagnesemia influenced the force of diabetic retinopathy in the contemplated gatherings.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • The authors suggest that early diagnosis, treatment, and magnesium supplementation may reduce the onset and progression of retinopathy. View evidence ↗

      What it means

      The authors suggest that early diagnosis, treatment, and magnesium supplementation may reduce the onset and progression of retinopathy.

      In the paper's own words

      “Early conclusion and treatment in diabetic patients alongside magnesium enhancements can diminish the beginning and movement of retinopathy.”

      Page 1

      Found in: Discussion

      Read it in the full textOpen PDF at page 1 ↗
    • The authors state that further research is needed to study the effects of oral magnesium supplementation across different stages of diabetic retinopathy. View evidence ↗

      What it means

      The authors state that further research is needed to study the effects of oral magnesium supplementation across different stages of diabetic retinopathy.

      In the paper's own words

      “Further studies of oral supplementation of magnesium in various stages of diabetic retinopathy may be important.”

      Page 4

      Found in: Discussion

      Read it in the full textOpen PDF at page 4 ↗

Visual summary

3 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (human retina and blood vessels). It explains the idea and does not show study data.↗ Enlarge
Risk Factors for Diabetic Retinopathy
AI-generated conceptual illustration (human retina and blood vessels). It explains the idea and does not show study data.

AI-generated conceptual illustration (human retina and blood vessels). It explains the idea and does not show study data.

Open full-size image ↗

Risk Factors for Diabetic Retinopathy

AI-generated conceptual illustration (human retina and blood vessels). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Duration of Diabetes: Diabetic cases without... vs Diabetic cases with...
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Duration of Diabetes: Diabetic cases without... vs Diabetic cases with...

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

View source evidence ↗
Replotted from source data
Replotted from Table 4 (page 3) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Magnesium (mg/dl): Diabetic cases without... vs Diabetic cases with...
Replotted from Table 4 (page 3) of the original paper. Every bar is the paper's own table value.

Replotted from Table 4 (page 3) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Magnesium (mg/dl): Diabetic cases without... vs Diabetic cases with...

Replotted from Table 4 (page 3) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Comparison of Mean Duration of diabetes in Diabetic cases without retinopathy and Diabetic Cases with retinopathyTable 1Page 2Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases without retinopathyTable 2Page 2Bar diagram showing the mean duration of diabetes mellitus in the diabetic groupsFigure 1Page 2Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases with retinopathyTable 3Page 3Comparison of Serum Magnesium and HbA1c in Diabetic cases without retinopathy and Diabetic cases with retinopathyTable 4Page 3Bar diagram showing the mean HbA1c levels in the study groupsFigure 2Page 3Bar diagram showing the mean serum magnesium levels in the study groupsFigure 3Page 3
FULL TEXT Original article · reflowed for reading

Introduction

Diabetes Mellitus is a complex metabolic infection brought about by hereditary and ecological elements having a variable relationship. It is perhaps the most well-known metabolic issue where either the chemical insulin is missing or the cells of the body are safe from the impacts of insulin [1,2] . It is associated with a high mortality rate due to several complications that appear to worsen over time and carry a significant risk of premature mortality. Irregular insulin discharge, raised blood glucose levels and various entanglements, for example, retinopathy, nephropathy, neuropathy and arteriosclerosis, are the key attributes [1, 3] . Probably the greatest danger to human wellbeing in the 21 st century is Diabetes Mellitus. By 2025, the WHO has anticipated that there will be an ascent to 300 million. The vital variables for the fastest ascent in the commonness of type 2 diabetes mellitus are expanded urbanization and industrialization [4,5] . Diabetic retinopathy (DR) is an intricacy of diabetes mellitus that undermines sight and is one of the main sources of grown-up procured visual deficiency. Compared to average people, the risk of losing sight is around 25 times higher. There is a range of risk factors linked to diabetic retinopathy development and progression, such as diabetes mellitus duration, poor glycemic control, dyslipidemia, hypertension and hypomagnesemia [1,2] . It has long been established that hypomagnesemia is linked with diabetes mellitus. It is said that magnesium depletion has a detrimental effect on the homeostasis of glucose and insulin sensitivity. This connection between diabetes mellitus and magnesium has a wide scope of consequences for the guideline of diabetes and its inconveniences [6,7,8] .

In developing microangiopathy, chronic hyperglycemia and its associated non-enzymatic glycation play an important role. Hyperglycemia leads to the production of advanced end products for glycation, resulting in numerous vascular complications, such as myocardial infarction, etc. [9] Intensive glycemic control, as measured by serum HbA1c levels, has been shown to reduce diabetic complications, especially microvascular diseases, in randomised trials. Several studies have been carried out to study the effect on the progression of retinopathy of these individual risk factors. In diabetic patients with retinopathy, however, very few studies have been conducted to research the association between any of these risk factors. During this investigation, an endeavour was made to discover a connection between the beginning and improvement of diabetic retinopathy between these danger factors.

Material and Methods

80 patients with type II diabetes, 40 patients with clinically analyzed retinopathy, and 40 patients without retinopathy were remembered for the examination. The subjects were chosen from the Ophthalmology Department of the outpatient and inpatient units. The clinical diagnosis was based on the results of history and fundoscopy. Patients ranged in age from 30-60 years. The cases were chosen on the basis of a simple method of random sampling. Chronic diarrhoea, alcoholism, breastfeeding, medications that induce hypomagnesemia (such as diuretics, cisplatin, pentamidine), urinary tract infection, inflammatory disorders such as rheumatoid arthritis, myocardial infarction, recent surgical history, and major trauma were included in the exclusion criteria. After obtaining due consent, the findings were compared with 40 normal healthy randomly selected persons. The controls were balanced by age and sex. Serum magnesium and HbA1c in blood were used in the inquiry. Similarly, the controls were compared.

For the HbA1c calculation, blood obtained in EDTAcontaining vacutainers was used. Serum magnesium was estimated in the autoanalyzer using the Xylidyl blue method using RANDOX KIT-MG 3880. HBA1c was estimated by the inhibition method of Latex agglutination using RANDOX KIT-HA 3830 in the HbA1c analyzer.

Results

The age group was between 30-60 years old. The mean age was 49.53 ± 5.82 years for diabetic patients with retinopathy, 46.77 ± 6.99 years for diabetic patients without retinopathy, and 45.50 ± 6.14 years for controls. Contrasted with diabetic patients without retinopathy, the length of diabetes mellitus in diabetic patients with retinopathy was altogether higher (P<0.001). The outcomes above demonstrate that as the length of diabetes mellitus builds, the recurrence and improvement of retinopathy can increment. There was a substantial increase in mean HbA1c values in non-retinopathic and retinopathic diabetic patients relative to the control group (p<0.001), as shown in Tables 2, 3 & 4.

Likewise, when contrasted with diabetic patients without retinopathy, there was a genuinely huge ascent in mean HbA1c levels in diabetic patients with retinopathy (p<0.001). As appeared in Tables 2, 3 and 4, the mean magnesium levels in diabetic patients without retinopathy and with retinopathy were measurably essentially lower contrasted with the benchmark group (p<0.001). Also, in diabetic patients with retinopathy, there was a measurably huge drop in mean magnesium levels when contrasted with diabetic patients without retinopathy (p<0.05). The above bar graph demonstrates that comparative with diabetic patients without retinopathy and the benchmark groups, the mean magnesium esteems in the serum of diabetic patients with retinopathy are fundamentally lower. Studies have additionally indicated that the danger of diabetic retinopathy increments by 1.89 occasions with each 5-year ascend in the length of diabetes mellitus [10] . Studies conducted by Farhan K H et al. have also shown that the duration of diabetes mellitus will increase the risk of diabetic retinopathy [11] . The mean HbA1c level in controls was 4.48 % and the mean HbA1c levels in diabetics without and with retinopathy were 7.12 % and 8.39%. There was an increase in HbA1c levels in diabetic groups when compared to controls which are statistically significant (p-value < 0.001). Within diabetic groups, HbA1c levels were more in diabetics with retinopathy when compared to diabetics without retinopathy, which is statistically significant (p-value < 0.001). Expanded degrees of HbA1c in diabetic patients with retinopathy and diabetic patients without retinopathy have been noticed [6] . Studies have also shown that every 1 % rise in HbA1c in patients with type 2 diabetes mellitus would result in a 37 % increase in microvascular complications [12] . A significant ascent in the degrees of HbA1c in diabetic patients with retinopathy has appeared by KG Santos et al. [13] The consequences of this study and previous studies show that hyperglycemia is an intense pointer of the advancement of diabetic retinopathy, as appeared by the ascent in HbA1c levels. The potential cause is that hyperglycemia leads to nearly all protein glycation, resulting in the development of advanced end products of glycation. In a few tissues, including blood vessel dividers, these high level glycation final results cause cross-linkage of collagen and other extracellular lattice proteins [14] . Vascular injury caused by hyperglycemia leads to increased glucose flow through the polyol pathway, leading to cellular damage, resulting in numerous micro-vascular and macro-vascular complications [15] . HbA1c is also shown to have a special affinity for oxygen, thus causing tissue anoxia and playing a role in causing micro and macroangiopathy [6] . As mediators of microvascular permeability, ischemia & angiogenesis, the interaction of advanced glycation end products and their receptors has been involved [15] . Mean serum magnesium levels were 2.47 mg/dl in the controls and mean serum magnesium levels were 2.03 mg/dl and 1.97 mg/dl in diabetics without and with retinopathy. Compared to the control group, there was a statistically significant decrease in magnesium levels in the diabetic group (p-value < 0.001). Within the diabetic group, magnesium levels were more in diabetics with retinopathy when compared to diabetics without retinopathy, which is statistically significant (p-value < 0.05).

Discussion

Our results agree with the study conducted by Hatwal et al., Ishrat Kareem et al., who showed that hypomagnesemia is a risk factor for retinopathy formation. The existence of hypomagnesemia in diabetic retinopathy has been shown [6,17] . The exact reason for hypomagnesemia in unexplained instances of diabetes mellitus. The contributory factors may be low food intake, impaired magnesium absorption, increased urinary loss due to hyperglycemia, and osmotic diuresis. For several enzymes that play an important role in the metabolism of glucose, magnesium is essential. It is said that magnesium depletion reduces the sensitivity of insulin, thus raising the risk of secondary complications [18] . The monitoring of plasma magnesium levels in diabetic patients with complications is therefore critical. In these patients, magnesium supplementation may help to reduce the progression of retinopathy [19,20] . The extent of hyperglycemia contributes to the development of advanced end products of glycation. The different microvascular problems result in these advanced glycation end products [15,22] . Also, generalized microangiopathy may be due to retinopathy. K.G Santos et al. have shown that diabetes mellitus length, glycosylated hemoglobin, and albumin excretion concentrations are independently correlated with diabetic retinopathy [13] . Studies have shown that the cumulative effects of different risk factors are likely to be due to increased capillary permeability, microangiopathy, and retinal ischemia [21] .

The beginning and advancement of retinopathy can be limited by early conclusions and ideal treatment in diabetic patients. Further studies of oral supplementation of magnesium in various stages of diabetic retinopathy may be important.

Figures and tables from the paper

Table 1. Comparison of Mean Duration of diabetes in Diabetic cases without retinopathy and Diabetic Cases with retinopathy
Groups—Duration of Diabetes
Diabetic cases without retinopathyMean ± S.D3.64 ± 2.03 yrs
Diabetic cases with retinopathyMean ± S.D9.72 ± 3.64 yrs
Diabetic cases without retinopathy vs Diabetic cases with retinopathyp-value<0.001

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Comparison of Mean Duration of diabetes in Diabetic cases without retinopathy and Diabetic Cases with retinopathy↗ Enlarge
Table 1
Comparison of Mean Duration of diabetes in Diabetic cases without retinopathy and Diabetic Cases with retinopathy

Comparison of Mean Duration of diabetes in Diabetic cases without retinopathy and Diabetic Cases with retinopathy

Open full-size image ↗
Original paper tableSource PDF · page 2 ↗
Table 2. Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases without retinopathy
Groups—Magnesium (mg/dl)HbA1c (%)
ControlsMean ± S.D2.47 ± 0.244.48 ± 0.51
Diabetic cases without retinopathyMean ± S.D2.03 ± 0.197.12 ± 0.94
Controls vs. Diabetic cases without retinopathyp-value<0.001<0.001

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases without retinopathy↗ Enlarge
Table 2
Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases without retinopathy

Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases without retinopathy

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Original paper tableSource PDF · page 2 ↗
Figure 1. Bar diagram showing the mean duration of diabetes mellitus in the diabetic groups
Bar diagram showing the mean duration of diabetes mellitus in the diabetic groups↗ Enlarge
Figure 1
Bar diagram showing the mean duration of diabetes mellitus in the diabetic groups

Bar diagram showing the mean duration of diabetes mellitus in the diabetic groups

Open full-size image ↗
Original paper figureSource PDF · page 2 ↗
Table 3. Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases with retinopathy
Groups—Magnesium (mg/dl)HbA1c (%)
ControlsMean ± S.D2.47 ± 0.244.48 ± 0.51
Diabetic cases with retinopathyMean ± S.D1.97 ± 0.358.39 ± 1.19
Controls vs. Diabetic cases with retinopathyp-value<0.001<0.001

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases with retinopathy↗ Enlarge
Table 3
Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases with retinopathy

Comparison of Serum Magnesium and HbA1c in Controls and Diabetic cases with retinopathy

Open full-size image ↗
Original paper tableSource PDF · page 3 ↗
Table 4. Comparison of Serum Magnesium and HbA1c in Diabetic cases without retinopathy and Diabetic cases with retinopathy
Groups—Magnesium (mg/dl)HbA1c (%)
Diabetic cases without retinopathyMean ± S.D2.03 ± 0.197.12 ± 0.94
Diabetic cases with retinopathyMean ± S.D1.97 ± 0.358.39 ± 1.19
Diabetic cases without retinopathy vs. Diabetic cases with retinopathyp-value<0.05<0.001

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Comparison of Serum Magnesium and HbA1c in Diabetic cases without retinopathy and Diabetic cases with retinopathy↗ Enlarge
Table 4
Comparison of Serum Magnesium and HbA1c in Diabetic cases without retinopathy and Diabetic cases with retinopathy

Comparison of Serum Magnesium and HbA1c in Diabetic cases without retinopathy and Diabetic cases with retinopathy

Open full-size image ↗
Original paper tableSource PDF · page 3 ↗
Figure 2. Bar diagram showing the mean HbA1c levels in the study groups
Bar diagram showing the mean HbA1c levels in the study groups↗ Enlarge
Figure 2
Bar diagram showing the mean HbA1c levels in the study groups

Bar diagram showing the mean HbA1c levels in the study groups

Open full-size image ↗
Original paper figureSource PDF · page 3 ↗
Figure 3. Bar diagram showing the mean serum magnesium levels in the study groups
Bar diagram showing the mean serum magnesium levels in the study groups↗ Enlarge
Figure 3
Bar diagram showing the mean serum magnesium levels in the study groups

Bar diagram showing the mean serum magnesium levels in the study groups

Open full-size image ↗
Original paper figureSource PDF · page 3 ↗

References

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  2. Manaviat MR, Afkhami M, Shoja MR. Retinopathy and Microalbuminuria in type II diabetic patients. BMC Ophthalmology. 2004;4(1):1-4.
  3. Chiarelli F, Mohn A, Tumini S, Trotta D, Verrotti A. Screening for vascular complications in children and adolescents with type 1 diabetes mellitus. Horm Res. 2002;57(1):113-116.
  4. Zimmet PZ. Kelly west lecture 1991 challenges in diabetes epidemiology from west to the rest. Diabetes Care. 1992;15(2):232-52.
  5. Oe Courten M, Bennet PH, Tuomilehto, Zimmet P. Epidemiology of NIDDM in Non-Europids. In: Alberti KMMM, Zimmet P, DeFronzo RA, Editors. International text book of diabetes mellitus, 2 nd ed. Chichester: John Wiley and Sons. 1997;1:143-70.
  6. Kareem I, Jaweed SA, Bardapurkar JS, Patil VP. Study of magnesium, glycosylated hemoglobin and lipid profile in Diabetic Retinopathy. Indian Journal of Clinical biochemistry. 2004;19(2):124-127.
  7. Waltt MK, Zimmermann MB, Spinas GA, Hurrell RF. Low plasma magnesium in type 2 diabetes. Swiss Med Wkly. 2003;133:289-292.
  8. Ramadass S, Basu S, Srinivasan AR. SERUM magnesium levels as an indicator of status of Diabetes Mellitus type 2. Diabetes Metab Syndr. 2015;9(1):4245.
  9. Sujatha P, et al. Serum sialic acid, lipid profile and fibrinogen as markers of ST -elevated ECG in myocardial infarction. Jour of Med Sc & Tech. 2012;1(3):29-35.
  10. Rema M, Pradeepa R. Diabetic Retinopahty: An Indian perspective. Indian J Med Res. 2007;125:297-310.
  11. Al-Shammari FKH, Al-Meraghi O, Nasif A, AlOtaibi S. The prevalence of diabetic retinopathy and associated risk factors in type 2 diabetes mellitus in AlNaeem area (Kuwait). Middle East Journal of Family Medicine. 2005;3(2):3.
  12. Tsui EYL, Oi LC, Young R, Young TT. Changing the treatment paradigm to achieve best practice goals for type 2 diabetes mellitus. HK Pract. 2005;27(9):339.
  13. Santos KG, Tschiedel B, Schneider JR, Souto KEP, Roisenberg I. Prevalence of retinopathy in Caucasian type 2 diabetic patients from the south of Brazil and relationship with clinical and metabolic factors. Braz J Med Biol Res. 2005;38(2):221-225.
  14. Haffner SM. Management of dyslipidemia in adults with diabetes. Diabetes Care. 1998;21(1):160-177.
  15. Kotoula Maria G, Koukoulis George, Zintzaras, Karabatsas Constantinos H, Chatzoulis Dimitrios Z. Metabolic control of diabetes is associated with an improved response of diabetic retinopathy to panretinal photocoagulation. Diabetes Care. 2005;28(10):2454-57.
  16. Hatwal A, Gujral AS, Bhatia RPS, Agarwal JK, Bajpai HS. Association of hypomagnesemia with diabetic retinopathy. Acta Ophthalmol. 1989;67(6):714-716.
  17. Praveena S, Sujatha P, et al. Study of microelements in Diabetic retinopathy: Journal of Evolution of Medical and Dental Sciences. 2013;2(6):531-8.
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  20. De Vak HW, Hardus PLLJ, Van Rijn HJM, Erkelens DW. Plasma magnesium concentration and progression of retinopathy. Diabetes Care. 1999;22(5):864-865.
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  22. Krowlewski AS, Laffel LMB, Krowlewski M, Quinn M, Warram JH. Glycosylated Hemoglobin and the risk of Microalbuminuria in patients with Insulin dependent diabetes mellitus. N Engl J med. 1995;332(19):1251-5.
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    Momoh AO, Bada AA, Olayiwola AL · International Journal of Horticulture and Food Science · 2022

    Stomach ulcer is a break in the lining of the stomach, mostly the first part of the small intestine and occasionally the lower oesophagus. With a gastric ulcer the pain may worsen with eating. Diabetes on the other hand is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period. The effects of yogurt on ulcer induced and diabetes induced in rats was evaluated. The induction of ulcer was done using acetic acid, while diabetes was done using Streptozotocin following standard procedures. The rats were fed with the yogurt (Rev up unsweetened yoghurt) for t

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  • Antiplatelet and antithrombotic therapy in diabetic patients recent updates ↗

    Mohammed Ashfaq, Jaffer Syed, Abdul Mushtaq Mohammed, Shaista Sumayya, S P Srinivas Nayak · International journal of applied research · 2021

    Diabetes mellitus (DM) is a metabolic disorder associated with accelerated atherogenesis and an increased risk of atherothrombotic complications. Multiple mechanisms contribute to the pro-thrombotic status which characterizes DM patients underscoring the importance of antiplatelet therapies used for secondary prevention in these patients. For many years, dual antiplatelet therapy (DAPT) with aspirin and the P2Y12 inhibitor clopidogrel has represented the mainstay

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  • The effects of mangrove plant leaves (Acanthus ilicifolius) collected in can Gio district on white mice (Mus musculus var. albino) with diabetes ↗

    Long Le, Ngoc-Anh Nguyen, Ly-Thai-Uyen Thi, Thi-Tan-Luong Nguyen · Journal of Entomology and Zoology Studies · 2022

    This study was conducted to evaluate the hypoglycemic potential of mangrove plant leaves (Acanthus ilicifolius) fluid in white mice with diabetes mellitus with doses of mangrove leaves fluid of 100 mg/kg, 200 mg/kg, 300 mg/kg, 400 mg/kg corresponding to EX1, EX2, EX3, EX4, CT2. Diabetic mice had study results after 7 days. In EX1, EX2 and EX3 there was a…

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