article
Confirmation of gum polysaccharide structure from Moringa oleifera Lam. plant by periodate oxidation studies
International Journal of Chemical Studies · 2016 · Vol. 4(2) · pp. 40–41
Moringa oleifera research and applicationsPolysaccharides Composition and ApplicationsProteins in Food SystemsMoringaPeriodatePolysaccharideChemistryChemical structureTraditional medicineFood scienceOrganic chemistryMedicine
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