article Open AccessTop 1% cited
Drivers of food waste and their implications for sustainable policy development
Resources Conservation and Recycling · 2015 · Vol. 106 · pp. 110–123
Krista L. Thyberg✉(Stony Brook University)David J. Tonjes(Stony Brook University)
Food Waste Reduction and SustainabilityMunicipal Solid Waste ManagementUrban Agriculture and SustainabilityFood wasteSustainabilityBusinessFood systemsFood securityContext (archaeology)IndustrialisationModernization theoryEnvironmental planningNatural resource economics
Funding
- U.S. Environmental Protection Agency
- U.S. Food and Drug Administration
Citations
880
FWCI
46.64
field-weighted impact
References
111
Percentile
100%
vs. same field & year
Citations per year
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References
Climate change 2007 : the physical science basis : summary for policymakers, a report of Working Group I of the Intergovernmental Panel on Climate Change and technical summary, a report accepted by Working Group I of the IPCC but not approved in detail and frequently asked questions : part of the Working Group I contribution to the fourth assessment report of the Intergovernmental Panel on Climate Change
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