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Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

LWT · 1999 · Vol. 32(5) · pp. 269–277
Pin‐Der DuhYang-Ying TuGow‐Chin Yen
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressChrysanthemum morifoliumAntioxidantChemistryLipid peroxidationFood scienceMalondialdehydeLinoleic acidTraditional medicineBiochemistryBotany

Funding

  • National Science Council
Citations
828
FWCI
1.33
field-weighted impact
References
36
Percentile
78%
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