articleTop 10% cited
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
Journal of the Science of Food and Agriculture · 2010 · Vol. 90(7) · pp. 1238–1244
Mónica Cavia-Sáiz(Universidad de Burgos)María D. Busto(Universidad de Burgos)María Concepción Pilar‐Izquierdo(Universidad de Burgos)Natividad Ortega(Universidad de Burgos)M. Perez‐Mateos(Universidad de Burgos)Pilar Múñiz✉(Universidad de Burgos)
Abstract
The data obtained support the importance of characterizing the ratio naringin/naringenin in foods when they are evaluated for their health benefits.
Phytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisFree Radicals and AntioxidantsNaringinChemistryNaringeninAglyconeAntioxidantBiochemistryLipid peroxidationGlutathioneHydroxyl radicalEriodictyol
MeSH terms
AnimalsAntioxidantsCattleChelating AgentsDose-Response Relationship, DrugGlutathioneGlycosidesGlycosylationMaleOxidation-ReductionSuperoxidesXanthine OxidaseLipid PeroxidationFree Radical ScavengersRats, Wistar
Citations
429
FWCI
3.60
field-weighted impact
References
39
Percentile
94%
vs. same field & year
Citations per year
References
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