articleTop 10% cited
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
Food Research International · 2009 · Vol. 43(2) · pp. 432–442
Frans van Roy(McGill University)Joyce I. Boye✉(Agriculture and Agri-Food Canada)Benjamin K. Simpson(McGill University)
Protein Hydrolysis and Bioactive PeptidesInsect Resistance and GeneticsAgricultural pest management studiesProteaseLegumeTrypsin inhibitorFood scienceBiologyProteasesEnzymeAngiotensin-converting enzymeTrypsinBiotechnology
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References
Legumes and soybeans: overview of their nutritional profiles and health effects
American Journal of Clinical Nutrition · 1999 · 1,216 citations
Protein Inhibitors of Proteinases
Annual Review of Biochemistry · 1980 · 2,242 citations
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