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Improving quality inspection of food products by computer vision––a review

Journal of Food Engineering · 2003 · Vol. 61(1) · pp. 3–16
Tadhg BrosnanDa‐Wen Sun
Spectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSmart Agriculture and AIQuality (philosophy)Food industryGrading (engineering)Visual inspectionMachine visionFood productsVariety (cybernetics)Food qualityImage processingComputer science
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987
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8.73
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101
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99%
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References
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