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Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?
World Development · 2005 · Vol. 33(3) · pp. 497–511
Christopher M. Bacon✉(University of California, Santa Cruz)
Global trade, sustainability, and social impactInnovation and Socioeconomic DevelopmentOrganic Food and AgricultureLivelihoodFair tradeVulnerability (computing)BusinessScale (ratio)CommodityProduction (economics)Commodity chainCertificationAgricultural economics
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References
The asset vulnerability framework: Reassessing urban poverty reduction strategies
World Development · 1998 · 1,983 citations
Using evidence of household income diversification to inform study of the rural nonfarm labor market in Africa
World Development · 1997 · 935 citations
Shade Coffee: A Disappearing Refuge for Biodiversity
BioScience · 1996 · 1,041 citations
Agroecology: Ecological Processes in Sustainable Agriculture
Journal of Environmental Quality · 1999 · 451 citations
The Theory of Peasant Economy.
The Economic Journal · 1968 · 1,448 citations
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