article Open AccessTop 1% cited
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
Food Chemistry · 2005 · Vol. 98(1) · pp. 136–148
Miguel Herrero✉(Instituto de Fermentaciones Industriales)Alejandro Cifuentes(Instituto de Fermentaciones Industriales)Elena Ibáñez(Instituto de Fermentaciones Industriales)
Algal biology and biofuel productionPhase Equilibria and ThermodynamicsAnalytical Chemistry and ChromatographyExtraction (chemistry)Supercritical fluid extractionSupercritical fluidRaw materialWater extractionBiochemical engineeringFunctional foodAlgaeBiotechnologyEnvironmental science
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References
Micro‐algal biotechnology
FEBS Letters · 1988 · 1,294 citations
Supercritical fluid extraction in herbal and natural product studies â a practical review
Talanta · 2001 · 656 citations
Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae
Inorganica Chimica Acta · 2003 · 434 citations
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