review Open AccessTop 1% cited
Supercritical fluid extraction: Recent advances and applications
Journal of Chromatography A · 2009 · Vol. 1217(16) · pp. 2495–2511
Miguel Herrero(Instituto de Fermentaciones Industriales)J. A. Mendiola(Instituto de Fermentaciones Industriales)Alejandro Cifuentes(Instituto de Fermentaciones Industriales)Elena Ibáñez✉(Instituto de Fermentaciones Industriales)
Analytical Chemistry and ChromatographyPhase Equilibria and ThermodynamicsChemical and Physical Properties in Aqueous SolutionsSupercritical fluid extractionChemistrySupercritical fluidExtraction (chemistry)ChromatographySupercritical fluid chromatographyNatural productBiochemical engineeringGas chromatographyOrganic chemistry
MeSH terms
Biological ProductsPharmaceutical PreparationsEnvironmental PollutantsFood AnalysisChemical FractionationMetals, Heavy
Citations
808
FWCI
14.62
field-weighted impact
References
247
Percentile
100%
vs. same field & year
Citations per year
Cited by
A review of sustainable and intensified techniques for extraction of food and natural products
Green Chemistry · 2020 · 663 citations
Isolation and characterization of bioactive compounds from plant resources: The role of analysis in the ethnopharmacological approach
Journal of Pharmaceutical and Biomedical Analysis · 2013 · 282 citations
Microwave-assisted extractions of active ingredients from plants
Journal of Chromatography A · 2011 · 663 citations
A comprehensive review of conventional and non-conventional solvent extraction techniques
Journal of Pharmacognosy and Phytochemistry · 2023 · 26 citations
References
Supercritical fluids: technology and application to food processing
Journal of Food Engineering · 2004 · 808 citations
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
Food Chemistry · 2005 · 1,157 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.