articleTop 1% cited
A Systematic Screening of Total Antioxidants in Dietary Plants
Journal of Nutrition · 2002 · Vol. 132(3) · pp. 461–471
Bente Halvorsen(University of Oslo)Kari Holte(University of Oslo)Mari C. W. Myhrstad(University of Oslo)Ingrid Barikmo(OsloMet – Oslo Metropolitan University)Erlend Hvattum(The Research Council of Norway)Siv Fagertun Remberg(The Research Council of Norway)Anne-Brit Wold(The Research Council of Norway)K. Haffner(The Research Council of Norway)H. Baugerød(The Research Council of Norway)Lene Frost Andersen(University of Oslo)Ø. Moskaug(University of Oslo)David R. Jacobs(University of Minnesota)Rune Blomhoff✉(University of Oslo)
Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsBerryAntioxidantFood scienceBiologyHorticultureBlowing a raspberryRosaceaeTraditional medicineChemistryMedicine
MeSH terms
AntioxidantsEdible GrainDietFerric CompoundsFerrous CompoundsFruitHumansFabaceaeNorwayNutsOxidation-ReductionPlants, EdibleSeedsVegetablesPlant Roots
Citations
1,126
FWCI
9.80
field-weighted impact
References
45
Percentile
99%
vs. same field & year
Citations per year
Cited by
Ginger and its health benefits: A review
International Journal of Unani and Integrative Medicine · 2019 · 2 citations
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Trends in Food Science & Technology · 2003 · 1,039 citations
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
Journal of the Science of Food and Agriculture · 2005 · 484 citations
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Journal of Agricultural and Food Chemistry · 2004 · 1,734 citations
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
International Journal of Molecular Sciences · 2015 · 985 citations
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
Journal of the Science of Food and Agriculture · 2004 · 392 citations
Antioxidant and Antiproliferative Activities of Common Vegetables
Journal of Agricultural and Food Chemistry · 2002 · 929 citations
Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods
Journal of Agricultural and Food Chemistry · 2006 · 884 citations
References
Antioxidant and redox regulation of gene transcription
The FASEB Journal · 1996 · 1,989 citations
Does vitamin C act as a pro‐oxidant under physiological conditions?
The FASEB Journal · 1999 · 875 citations
Oxidants, antioxidants, and the degenerative diseases of aging.
Proceedings of the National Academy of Sciences · 1993 · 5,964 citations
Oxygen-radical absorbance capacity assay for antioxidants
Free Radical Biology and Medicine · 1993 · 1,598 citations
The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
Archives of Biochemistry and Biophysics · 1993 · 2,380 citations
The Free Radical Theory of Aging Matures
Physiological Reviews · 1998 · 3,854 citations
Redox environment of the cell as viewed through the redox state of the glutathione disulfide/glutathione couple
Free Radical Biology and Medicine · 2001 · 4,498 citations
Antioxidant Capacity of Tea and Common Vegetables
Journal of Agricultural and Food Chemistry · 1996 · 1,294 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.