reviewTop 1% cited
Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Biochemical Pharmacology · 2008 · Vol. 77(6) · pp. 937–946
Gian Luigi Russo✉(National Research Council)
Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyCholesterol and Lipid MetabolismPolyunsaturated fatty acidDocosahexaenoic acidEicosapentaenoic acidArachidonic acidFish oilLinoleic acidPopulationFood scienceBiochemistryBiology
MeSH terms
AnimalsCardiovascular DiseasesDietary FatsFatty Acids, UnsaturatedHumansFatty Acids, Omega-3Fatty Acids, Omega-6
Citations
848
FWCI
22.26
field-weighted impact
References
83
Percentile
100%
vs. same field & year
Citations per year
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References
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Choice Reviews Online · 2008 · 5,392 citations
Omega-3 fatty acids in health and disease and in growth and development
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The importance of the ratio of omega-6/omega-3 essential fatty acids
Biomedicine & Pharmacotherapy · 2002 · 4,070 citations
Peroxisome Proliferator-Activated Receptors: Nuclear Control of Metabolism*
Endocrine Reviews · 1999 · 2,886 citations
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
Journal of the American Dietetic Association · 2002 · 5,932 citations
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
Circulation · 1999 · 2,899 citations
Diet and Lifestyle Recommendations Revision 2006
Circulation · 2006 · 2,713 citations
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
Biomedicine & Pharmacotherapy · 2006 · 1,139 citations
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