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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Journal of the American Dietetic Association · 2002 · Vol. 102(11) · pp. 1621–1630
Paula R. TrumboSandra A. SchlickerAllison A. YatesMary I. Poos
Diet and metabolism studiesFood scienceCarbohydrateCholesterolChemistryDietary fiberAmino acidBiochemistry

MeSH terms

AdolescentAdultAgedEnergy IntakeCanadaChildChild, PreschoolDietary CarbohydratesDietary FatsDietary FiberDietary ProteinsFemaleHumansInfantInfant, Newborn
Citations
5,932
FWCI
54.20
field-weighted impact
References
6
Percentile
100%
vs. same field & year
Citations per year
References
Dietary Reference Intakes
Journal of the American Dietetic Association · 2001 · 4,846 citations
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