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Essential oils to control Alternaria alternata in vitro and in vivo

Food Control · 2006 · Vol. 18(9) · pp. 1126–1130
Feng WuXiaodong Zheng✉
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Essential Oils and Antimicrobial ActivityFungal Plant Pathogen ControlPlant Pathogens and Fungal DiseasesAlternaria alternataCassiaSpore germinationPostharvestHorticultureChemistryCinnamomumEssential oilBotanyBiology

Funding

  • National Natural Science Foundation of China
  • Ministry of Education of the People's Republic of China
Citations
306
FWCI
7.59
field-weighted impact
References
16
Percentile
97%
vs. same field & year
Citations per year
Cited by
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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
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References
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
Journal of Ethnopharmacology · 2001 · 511 citations
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Essential oils to control Alternaria alternata in vitro and in vivo
Food Control · 2006 · 306 citations
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