review Open AccessTop 1% cited
The Mediterranean Diet, its Components, and Cardiovascular Disease
The American Journal of Medicine · 2014 · Vol. 128(3) · pp. 229–238
R. Jay Widmer✉(St. Luke's Hospital)Andreas J. Flammer(St. Luke's Hospital)Lilach O. Lerman(St. Luke's Hospital)Amir Lerman(St. Luke's Hospital)
Nutritional Studies and DietFatty Acid Research and HealthDiet and metabolism studiesMedicineMediterranean dietDiseaseObservational studyPopulationRandomized controlled trialMetabolic syndromeInternal medicineObesityEnvironmental health
MeSH terms
Cardiovascular DiseasesHumansMetabolismRandomized Controlled Trials as TopicOutcome Assessment, Health CareDiet, MediterraneanObservational Studies as Topic
Funding
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
- Universität Zürich
- National Institutes of Health
Citations
946
FWCI
32.44
field-weighted impact
References
130
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
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Journal of Agricultural and Food Chemistry · 2002 · 1,736 citations
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
Circulation · 1999 · 2,899 citations
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation · 2002 · 3,668 citations
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American Journal of Clinical Nutrition · 2010 · 1,576 citations
THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY
American Journal of Epidemiology · 1986 · 1,789 citations
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Archives of Internal Medicine · 2009 · 1,276 citations
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