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The isolation of IgG from mammalian sera with the aid of caprylic acid

Archives of Biochemistry and Biophysics · 1969 · Vol. 134(2) · pp. 279–284
M. SteinbuchR Audran
Animal health and immunologyInfant Nutrition and HealthCaprylic acidIsolation (microbiology)ChemistryBiochemistryBiologyMicrobiologyFatty acid

MeSH terms

AnimalsCaprylatesChromatography, DEAE-CelluloseElectrophoresisImmunodiffusionHemagglutination TestsHorsesHumansHydrogen-Ion ConcentrationImmunoglobulin GImmunoelectrophoresisIndicators and ReagentsMethodsChemical PrecipitationRabbits
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