article
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Food Chemistry · 1999 · Vol. 64(4) · pp. 555–559
Jia Zhishen✉(ZheJiang Academy of Agricultural Sciences)Tang Mengcheng(ZheJiang Academy of Agricultural Sciences)Jianming Wu(ZheJiang Academy of Agricultural Sciences)
Antioxidant Activity and Oxidative StressGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesRutinFlavonoidChemistryQuercetinScavengingSuperoxideBark (sound)Food scienceBotanyAntioxidant
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8,452
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0.99
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73%
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References
The antioxidants of higher plants
Phytochemistry · 1988 · 2,008 citations
Hydroxyl radical scavenging activity of flavonoids
Phytochemistry · 1987 · 814 citations
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Analytical Biochemistry · 1971 · 12,611 citations
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