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Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review

Scientia Horticulturae · 2014 · Vol. 178 · pp. 43–54

Alberto Palliotti✉(University of Perugia)Sergio Tombesi(University of Perugia)Oriana Silvestroni(Marche Polytechnic University)Vania Lanari(Marche Polytechnic University)Matteo Gatti(Università Cattolica del Sacro Cuore)Stefano Poni(Università Cattolica del Sacro Cuore)

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Horticultural and Viticultural Research Fermentation and Sensory Analysis Wine Industry and TourismVeraisonRipeningBerryVineyardViticultureOenologyWineRipenessVineHorticulture

Funding

Ministero dell’Istruzione, dell’Università e della Ricerca

Citations

296

FWCI

17.27

field-weighted impact

References

138

Percentile

99%

vs. same field & year

Citations per year

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References

Climate Change and Global Wine Quality

Climatic Change · 2005 · 1,170 citations

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

Planta · 2012 · 495 citations

Climate change associated effects on grape and wine quality and production

Food Research International · 2010 · 866 citations

The response of photosynthesis and stomatal conductance to rising [CO<sub>2</sub>]: mechanisms and environmental interactions

Plant Cell & Environment · 2007 · 2,241 citations

Grapevine under deficit irrigation: hints from physiological and molecular data

Annals of Botany · 2010 · 794 citations

Loss of anthocyanins in red-wine grape under high temperature

Journal of Experimental Botany · 2007 · 819 citations

Variability among species of stomatal control under fluctuating soil water status and evaporative demand: modelling isohydric and anisohydric behaviours

Journal of Experimental Botany · 1998 · 1,220 citations

Differences in hydraulic architecture account for near‐isohydric and anisohydric behaviour of two field‐grown <i>Vitis vinifera</i> L. cultivars during drought

Plant Cell & Environment · 2003 · 599 citations

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