articleTop 1% cited
Thermodynamic incompatibility of proteins and polysaccharides in solutions
Food Hydrocolloids · 1997 · Vol. 11(2) · pp. 145–158
V. Ya. Grinberg✉(Russian Academy of Sciences)V. B. Tolstoguzov(Nestlé (Switzerland))
Proteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPolysaccharideBiopolymerChemistryMacromoleculePhase (matter)BiochemistryChemical engineeringPolymerOrganic chemistry
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480
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References
Scaling concepts in polymer physics
Polymer · 1981 · 10,251 citations
<i>Scaling Concepts in Polymer Physics</i>
Physics Today · 1980 · 9,338 citations
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