articleTop 10% cited

Casein micelle as a natural nano-capsular vehicle for nutraceuticals

Food Hydrocolloids · 2006 · Vol. 21(5-6) · pp. 936–942

E SEMO✉(Technion – Israel Institute of Technology)Ellina Kesselman(Technion – Israel Institute of Technology)Dganit Danino(Technion – Israel Institute of Technology)Yoav D. Livney(Technion – Israel Institute of Technology)

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Proteins in Food Systems Microencapsulation and Drying Processes Muscle metabolism and nutritionNutraceuticalChemistryMicelleCaseinVitaminFood scienceCalciumBiochemistryOrganic chemistryAqueous solution

Citations

522

FWCI

12.81

field-weighted impact

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99%

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