reviewTop 1% cited
Application of supercritical CO2 in lipid extraction – A review
Journal of Food Engineering · 2009 · Vol. 95(2) · pp. 240–253
F. Sahena✉(Universiti Putra Malaysia)I.S.M. Zaidul(Universiti Putra Malaysia)Jinap Selamat(Universiti Putra Malaysia)A.A. Karim(Universiti Sains Malaysia)K.A. Abbas(Universiti Putra Malaysia)N.A. Nik Norulaini(Universiti Sains Malaysia)A.K. Mohd Omar(Universiti Sains Malaysia)
Phase Equilibria and ThermodynamicsAnalytical Chemistry and ChromatographyChemical Thermodynamics and Molecular StructureSupercritical fluid extractionSupercritical fluidSupercritical carbon dioxideExtraction (chemistry)ChemistryFractionationChromatographyCarbon dioxideProcess engineeringOrganic chemistry
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References
Supercritical fluid extraction in herbal and natural product studies â a practical review
Talanta · 2001 · 656 citations
Supercritical fluids: technology and application to food processing
Journal of Food Engineering · 2004 · 808 citations
Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae
Inorganica Chimica Acta · 2003 · 434 citations
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
Food Chemistry · 2005 · 1,157 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
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