articleTop 10% cited
Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties
Theoretical and Applied Genetics · 2002 · Vol. 104(1) · pp. 1–8
Takayuki Umemoto✉(Tohoku Agricultural Research Center)Masahiro Yano(Institute of Agrobiological Sciences)H. Satoh(Kyushu University)Ayahiko Shomura(Institute of Agrobiological Sciences)Yasunori Nakamura(Akita Prefectural University)
Food composition and propertiesBiofuel production and bioconversionCassava research and cyanideAmylopectinJaponicaEndospermStarchBackcrossingStarch synthaseBiologyOryza sativaLocus (genetics)Gene
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References
Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices
Carbohydrate Research · 1987 · 448 citations
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63
Theoretical and Applied Genetics · 1999 · 411 citations
Differential regulation of waxy gene expression in rice endosperm
Theoretical and Applied Genetics · 1984 · 470 citations
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