article Open AccessTop 1% cited
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
Food and Chemical Toxicology · 2010 · Vol. 48(8-9) · pp. 2227–2238
İlhami Gülçın✉(Ağrı İbrahim Çeçen University)Ercan Bursal(Muş Alparslan University)Müşerref Hilal Şehitoğlu(Atatürk University)Mine Bílsel(Tübitak National Metrology Institute)Ahmet C. Gören✉(Tübitak National Metrology Institute)
Bee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityChemistrySyringic acidGallic acidFerulic acidCaffeic acidABTSDPPHEllagic acidAscorbic acidAntioxidant
MeSH terms
Anti-Infective AgentsAntioxidantsChromatography, High Pressure LiquidFlavonoidsFree RadicalsPhenolsPropolisTurkeyLipid PeroxidationFree Radical ScavengersSpectrometry, Mass, Electrospray IonizationTandem Mass SpectrometryLimit of DetectionPolyphenols
Funding
- Atatürk Üniversitesi
Citations
438
FWCI
34.27
field-weighted impact
References
91
Percentile
100%
vs. same field & year
Citations per year
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References
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Food Chemistry · 2003 · 1,169 citations
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Antioxidant activity of propolis of various geographic origins
Food Chemistry · 2003 · 946 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Review of methods to determine chain-breaking antioxidant activity in food
Food Chemistry · 2004 · 850 citations
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