reviewTop 1% cited
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
Archives of Biochemistry and Biophysics · 2010 · Vol. 501(1) · pp. 65–72
Joshua D. Lambert✉(Pennsylvania State University)Ryan J. Elias(Pennsylvania State University)
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesAntioxidantPolyphenolPro-oxidantCarcinogenesisOxidative stressChemistryCancer preventionCancerBiochemistryCamellia sinensis
MeSH terms
AnimalsAntioxidantsCatalysisCatechinChelating AgentsFlavonoidsHumansModels, BiologicalNeoplasmsOxidation-ReductionPhenolsTeaTrace ElementsSignal TransductionAnticarcinogenic Agents
Funding
- National Center for Complementary and Alternative Medicine
Citations
836
FWCI
25.23
field-weighted impact
References
78
Percentile
100%
vs. same field & year
Citations per year
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References
Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
Biochemical Pharmacology · 1989 · 973 citations
Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
Archives of Biochemistry and Biophysics · 2008 · 740 citations
Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
Food and Chemical Toxicology · 2007 · 471 citations
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Journal of Agricultural and Food Chemistry · 2005 · 5,324 citations
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