articleTop 1% cited
Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey
PEDIATRICS · 2004 · Vol. 113(1) · pp. 112–118
Shanthy Bowman✉(Agricultural Research Service)Steven L. Gortmaker(Harvard University)Cara B. Ebbeling(Boston Children's Hospital)Mark A. Pereira(Boston Children's Hospital)David S. Ludwig(Harvard University)
Abstract
Consumption of fast food among children in the United States seems to have an adverse effect on dietary quality in ways that plausibly could increase risk for obesity.
Obesity, Physical Activity, DietDiet, Metabolism, and DiseaseNutritional Studies and DietMedicineEnvironmental healthSocioeconomic statusConfidence intervalEthnic groupDemographyObesityConsumption (sociology)National Health and Nutrition Examination SurveyFood consumption
MeSH terms
AdolescentAdultEnergy IntakeChildChild, PreschoolDietDiet SurveysEthnicityFemaleHumansMaleRestaurantsSocioeconomic FactorsUnited States
Citations
1,172
FWCI
70.96
field-weighted impact
References
39
Percentile
100%
vs. same field & year
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References
Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes
Journal of the American Dietetic Association · 2000 · 454 citations
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Factors Influencing Food Choices of Adolescents
Journal of the American Dietetic Association · 1999 · 818 citations
Comparison of Multiple-Pass 24-Hour Recall Estimates of Energy Intake With Total Energy Expenditure Determined By the Doubly Labeled Water Method in Young Children
Journal of the American Dietetic Association · 1996 · 460 citations
Prevalence and Trends in Overweight Among US Children and Adolescents, 1999-2000
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The Contribution of Expanding Portion Sizes to the US Obesity Epidemic
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