articleTop 10% cited
Cream and sugar: Human preferences for high-fat foods
Physiology & Behavior · 1983 · Vol. 30(4) · pp. 629–633
Adam Drewnowski✉(Rockefeller University)M. R. C. Greenwood(Vassar College)
Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsMultisensory perception and integrationSweetnessFood scienceSugarIngredientSucrosePreferenceAffect (linguistics)TastePsychologyObesity
MeSH terms
AdultComputersDairy ProductsDietary CarbohydratesDietary FatsFemaleFood PreferencesHumansMaleMathematicsModels, BiologicalPsychophysicsSucroseTaste
Citations
400
FWCI
3.30
field-weighted impact
References
21
Percentile
92%
vs. same field & year
Citations per year
Cited by
Pleasure: the common currency
Journal of Theoretical Biology · 1992 · 572 citations
References
Hunger: Basic mechanisms and clinical implications
Neuroscience · 1976 · 920 citations
Dietary obesity in adult rats: Similarities to hypothalamic and human obesity syndromes
Physiology & Behavior · 1976 · 611 citations
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