articleTop 10% cited
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
Food Research International · 2011 · Vol. 44(7) · pp. 2155–2159
Maria Mozarina Beserra Almeida✉(Universidade Federal do Ceará)Paulo Henrique Machado de Sousa(Universidade Federal do Ceará)Ângela M. C. Arriaga(Universidade Federal do Ceará)Giovana Matias do Prado(Universidade Federal do Ceará)Carlos Emanuel de Carvalho Magalhães(Universidade Estadual do Ceará)Geraldo Arraes Maia(Universidade Federal do Ceará)Telma L. G. Lemos(Universidade Federal do Ceará)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsABTSDPPHAntioxidantTroloxFood scienceAnthocyaninVitamin CChemistryTrolox equivalent antioxidant capacityAntioxidant capacity
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486
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44
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References
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Food Research International · 2007 · 698 citations
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Food Chemistry · 2000 · 706 citations
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
Journal of Agricultural and Food Chemistry · 2002 · 1,025 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Antioxidant and Antiproliferative Activities of Common Fruits
Journal of Agricultural and Food Chemistry · 2002 · 1,561 citations
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