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Natural bioactive compounds of Citrus limon for food and health

Journal of Pharmaceutical and Biomedical Analysis · 2009 · Vol. 51(2) · pp. 327–345

Elena González‐Molina(Centro de Edafología y Biología Aplicada del Segura)Raúl Domínguez‐Perles(Centro de Edafología y Biología Aplicada del Segura)Diego A. Moreno(Centro de Edafología y Biología Aplicada del Segura)Cristina García‐Viguera✉(Centro de Edafología y Biología Aplicada del Segura)

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Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Phytochemical compounds biological activitiesCitrus limonLemon juiceChemistryCarotenoidDietary fiberFood scienceIngredientHealth benefitsCropFood industry

MeSH terms

AnimalsCarotenoidsCitrusDietary FiberFoodFruitHealthHumansMineralsNutritive ValueOils, VolatilePhenolsFood Industry

Citations

531

FWCI

6.39

field-weighted impact

References

275

Percentile

98%

vs. same field & year

Citations per year

Cited by

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References

Analytical separation and detection methods for flavonoids

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Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Food Research International · 2000 · 600 citations

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Journal of Chromatography A · 1998 · 548 citations

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food Chemistry · 2007 · 1,162 citations

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

Journal of Agricultural and Food Chemistry · 2008 · 1,144 citations

The Chemistry behind Antioxidant Capacity Assays

Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations

Phenolic compounds and their role in oxidative processes in fruits

Food Chemistry · 1999 · 1,260 citations

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Journal of Agricultural and Food Chemistry · 1993 · 893 citations

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