articleTop 1% cited
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Food Control · 2014 · Vol. 50 · pp. 215–222
Renato Severino(Institut National de la Recherche Scientifique)Giovanna Ferrari✉(University of Salerno)Khanh Dang Vu(Institut National de la Recherche Scientifique)Francesco Donsı̀(University of Salerno)Stéphane Salmieri(Institut National de la Recherche Scientifique)Monique Lacroix✉(Institut National de la Recherche Scientifique)
Essential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingInsect Pest Control StrategiesAntimicrobialFood scienceCarvacrolEscherichia coliChitosanChemistryAntibacterial activityCoatingBacteriaModified atmosphere
Funding
- International Atomic Energy Agency
- Natural Sciences and Engineering Research Council of Canada
Citations
285
FWCI
23.34
field-weighted impact
References
44
Percentile
100%
vs. same field & year
Citations per year
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References
Chitosan as Antimicrobial Agent: Applications and Mode of Action
Biomacromolecules · 2003 · 3,040 citations
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
LWT · 2011 · 832 citations
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>
Applied and Environmental Microbiology · 2002 · 1,550 citations
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