reviewTop 1% cited
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
Phytochemistry · 2001 · Vol. 56(1) · pp. 5–51
Jed W. Fahey✉(Johns Hopkins Medicine)Amy T. Zalcmann(Johns Hopkins University)Paul Talalay(Johns Hopkins University)
Genomics, phytochemicals, and oxidative stressMoringa oleifera research and applicationsPlant pathogens and resistance mechanismsMyrosinaseBrassicaceaeBrassicaChemoprotectiveBiologyGlucosinolateSinapisRaphanusEdible plantsAllelopathy
MeSH terms
GlucosinolatesPlantsIsothiocyanates
Citations
2,937
FWCI
19.09
field-weighted impact
References
365
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100%
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References
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
Food and Chemical Toxicology · 1999 · 477 citations
Specialist Periodical Reports
Journal of Chemical Education · 1975 · 381 citations
The myrosinase‐glucosinolate system, its organisation and biochemistry
Physiologia Plantarum · 1996 · 742 citations
Vegetables, Fruit, and Cancer Prevention
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