articleTop 10% cited
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
Scientia Horticulturae · 2008 · Vol. 119(3) · pp. 275–279
Mustafa Özgen✉(Tokat Gaziosmanpaşa Üniversitesi)Sedat Serçe(Mustafa Kemal University)Cemal Kaya(Tokat Gaziosmanpaşa Üniversitesi)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMangiferin and Mango ExtractsAnthocyaninGallic acidChemistryPhytochemicalTroloxTrolox equivalent antioxidant capacityBotanyTitratable acidCitric acidFood science
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325
FWCI
3.54
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References
26
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93%
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Cited by
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References
Antioxidant and Antiproliferative Activities of Common Fruits
Journal of Agricultural and Food Chemistry · 2002 · 1,561 citations
Oxygen Radical Absorbing Capacity of Anthocyanins
Journal of Agricultural and Food Chemistry · 1997 · 1,372 citations
Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods
Journal of Agricultural and Food Chemistry · 2006 · 884 citations
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Analytical Biochemistry · 1996 · 22,058 citations
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