articleTop 10% cited
Engineering aspects of pulsed electric field pasteurization
Journal of Food Engineering · 1995 · Vol. 25(2) · pp. 261–281
Qing-Hua Zhang(Washington State University)Gustavo V. Barbosa‐Cánovas✉(Washington State University)Barry G. Swanson(Washington State University)
Microbial Inactivation MethodsListeria monocytogenes in Food SafetyMagnetic and Electromagnetic EffectsPasteurizationFlavorFood scienceEnvironmental scienceElectric heatingMaterials scienceChemistryComposite material
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411
FWCI
4.31
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References
Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts
Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 775 citations
Electroporation of cell membranes
Biophysical Journal · 1991 · 1,063 citations
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