reviewTop 1% cited
Honey: Chemical composition, stability and authenticity
Food Chemistry · 2015 · Vol. 196 · pp. 309–323
Priscila Missio da Silva✉(Universidade Federal de Santa Catarina)Cony Gauche(Universidade Federal de Santa Catarina)Luciano Valdemiro Gonzaga(Universidade Federal de Santa Catarina)Ana Carolina Oliveira Costa(Universidade Federal de Santa Catarina)Roseane Fett(Universidade Federal de Santa Catarina)
Bee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant ActivitiesChemistryDiastaseFood scienceChemical compositionChemical stabilityMoistureHydroxymethylfurfuralAmino acidComposition (language)Organic chemistry
MeSH terms
HoneyPhenolsVolatile Organic Compounds
Funding
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Citations
1,331
FWCI
65.54
field-weighted impact
References
97
Percentile
100%
vs. same field & year
Citations per year
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References
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
LWT · 2010 · 861 citations
Chemistry and Biochemistry of Dietary Polyphenols
Nutrients · 2010 · 2,316 citations
Personality, Gender, and Age in the Language of Social Media: The Open-Vocabulary Approach
PLoS ONE · 2013 · 1,715 citations
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