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Raffael Osen

Fraunhofer Institute for Process Engineering and PackagingORCID https://orcid.org/0000-0003-1256-7525

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Top Publications

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Journal of Food Engineering2013470 citationsFirst authorCorresponding

Raffael Osen · Scinovex