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M

Marie Josèphe Amiot

Sécurité et Qualité des Produits d'Origine VégétaleORCID https://orcid.org/0000-0003-4563-4587

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Top Publications

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Journal of the Science of Food and Agriculture1999616 citations