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Ute Schweiggert‐Weisz
Fraunhofer Institute for Process Engineering and Packaging
ORCID https://orcid.org/0000-0003-0223-6124
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Top Publications
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Journal of Food Engineering
2013
470 citations
Ute Schweiggert‐Weisz · Scinovex
