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N
Nigel P. Brunton
Teagasc - The Irish Agriculture and Food Development Authority
ORCID https://orcid.org/0000-0002-5893-1751
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Top Publications
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Trends in Food Science & Technology
2009
1,240 citations
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
Food Research International
2011
491 citations
Nigel P. Brunton · Scinovex
