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Socio-economics and feeding practices followed by Berari goat farmers in Nagpur tahsil

Yash R MehareAB MotghareDT UndratwadBhavana R WankhadeMN Patond

Abstract

A field investigation evaluated the socio-economic profiles and dietary regimes of Berari goat owners in Nagpur (Rural) tahsil, Nagpur district, Maharashtra, India. A sample size of 100 Berari goat owners was randomly selected across ten distinct villages during the 2025–2026 academic year. Respondents were stratified into four herd-size tiers: Very Small (0–5 goats), Small (6–15 goats), Medium (16–25 goats), and Large (above 25 goats). Data collection was executed through structured personal interviews. Socio-economic profiling revealed that most respondents belonged to the middle-age bracket (44%), possessed no formal education (38%), lived in large families exceeding 7 members (39%), and relied on daily-wage agricultural labor (45%), with landless individuals constituting the single largest land-holding segment (34%). Regarding nutritional management, open grazing was the primary feeding system (72%). Neonatal colostrum feeding was universally recognized with an 88% adoption rate. However, advanced interventions like commercial concentrate supplementation (16%) and the chemical enrichment of poor-quality straw via urea treatment (7%) were critically low due to financial barriers. Upgrading subsistence caprine rearing into a commercially viable enterprise requires targeted vocational training camps, subsidized micro-credit distribution, shared community grazing banks, and strengthened village-level public veterinary delivery networks.

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Introduction

India is predominantly an agricultural country, with approximately 70.00% of its rural population depending directly on agriculture for livelihood sustenance. Under prevailing socioeconomic realities where land fragmentation has shrunk the average per capita land holding to less than 0.2-hectare, goat rearing has emerged as an inseparable, high-utility component of smallholder mixed farming systems. Goat husbandry is widely recognized as an ideal entry-level enterprise for rural communities in developing countries due to its low initial capital requirements, high fertility and fecundity, low feed and management overheads, exceptional feed conversion efficiency, and quick financial pay-off. Small ruminant production plays a vital role in household income generation, capital storage, employment creation, and family nutritional security. Serving as a reliable financial buffer against volatile crop failures, goat rearing provides an alternate source of income to approximately 40.00% of the rural population living below the poverty line. Within the broader agricultural framework, the animal husbandry sector functions as a cornerstone of the national economy. According to the 20th All India Livestock Census released by the Department of Animal Husbandry and Dairying, India possesses the secondlargest goat population globally, standing at 148.9 million heads. This population baseline reflects a substantial 10.14% increase over the previous 2012 census lifecycle, with caprine species contributing approximately 27.8% to the cumulative livestock inventory. At the macroeconomic level, the livestock sector commands a 4.9% share of India's total Gross Value Added (GVA)/Gross Domestic Product (GDP), while representing a dominant 28.4% share of the overarching agricultural GDP portfolio.

The indigenous Berari goat is a hardy, well-adapted local breed from the semi-arid tracts of the Vidarbha region of Maharashtra, India. It is highly valued by smallholders and resource-poor farmers for producing meat and milk under harsh agroclimatic conditions. While the breed exhibits high resilience, its production potential remains severely suppressed among smallholders due to a traditional reliance on low-input extensive grazing, poor technical awareness, low adoption of scientific healthcare, and critical credit and resource limitations. To successfully transfer modern goat husbandry practices, it is necessary to take stock of the felt factors restraining adoption. This investigation was conceptualized to measure the perceived constraints in the adoption of recommended goat husbandry practices by goat owners in the Nagpur Tahsil of the Nagpur District.

Materials and Methods

Sampling Architecture and Sample Size

A multi-stage stratified random sampling technique was implemented to establish a representative sample framework. Out of the 131 total villages comprising the Nagpur (Rural) tahsil, 10 villages were randomly selected as primary data collection nodes: Davlameti, Fetari, Godhani, Gumthala, Kawtha, Nimbha, Sawanga, Shivangaon, Surabardi, and Walani. From each of these 10 selected villages, exactly 10 Berari goat owners were randomly selected, yielding a definitive study sample size of (N = 100) respondents. To isolate the effects of scale management adoption, the sample cohort was stratified into four distinct groups based on their operational herd size:

• Very Small: 0 to 5 goats (n=25) • Small: 6 to 15 goats (n=25) • Medium: 16 to 25 goats (n=25) • Large: Above 25 goats (n=25)

Data Collection and Empirical Indicators

Primary data collection was executed through personal field interviews using a comprehensive, structured, and pre-tested questionnaire. The empirical indicators chosen for the research were operationalized as follows: 1. Age: Chronological age in completed years, classified into young (up to 28 years), middle (29 to 49 years), and old (above 50 years). 2. Education: Highest level of formal schooling attained, categorized into illiterate, primary level (1st to 8th standard), and middle and above (9th to 12th standard).

Family Size:

Total number of blood relatives and legally adopted individuals living together under a common roof, split into small (up to 4), medium (5 to 7), and large (above 7 members). 4. Occupation: Primary regional livelihood activity, divided into labor, farming, and farming integrated with goat husbandry. 5. Land Holding: Total agricultural land owned according to Maharashtra Government norms, classified into landless (0 ha), marginal (up to 1.0 ha), small (1.1 to 2.0 ha), and large (above 2.0 ha).

Feeding practices adopted by

Husbandry Practices

The questionnaire tracked the adoption of feeding profiles, specifically looking at grazing systems, colostrum feeding, concentrating provision, and urea straw enrichment.

Statistical Analysis

The collected field data were classified, tabulated, and systematically analyzed using a simple tabular method.

Frequencies and percentage distributions were used to summarize descriptions and draw inferences across operational strata.

Results and Discussion

Socio-Economic Profile of Berari Goat Owners

The personal, educational, and operational metrics of the 100 surveyed goat owners are cross-tabulated across the four herdsize tiers in Table 1. The field data reveals that a plurality (44.00%) of the aggregate sample belongs to the middle-age bracket (29-49 years), followed by young producers (29.00%) and older rearers (27.00%). Middle-aged owners predominate within the large flock bracket (60.00%), indicating that a combination of physical labor capacity and mature management experience is required to maintain large herds. Illiteracy remains a prominent challenge in the study area, affecting 38.00% of the total sample, while primary education and middle school completion stood at 34.00% and 28.00%, respectively. A clear linear correlation is observed between literacy and operational scale: 44.00% of the large flock owners completed higher formal schooling, whereas 56.00% of the very small tier are illiterate.

Expanded household structures containing more than 7 members constituted the highest sample share (39.00%), providing a vital source of zero-cost, domestic labor required for herding, grazing, and forage management. Daily-wage labor functioned as the primary livelihood source for 45.00% of the total cohort, highly concentrated among very small (56.00%), small (52.00%), and medium (60.00%) owners. Conversely, 56.00% of large-scale producers treat integrated agriculture and goat rearing as a core business enterprise. Modern communication via television (35.00%) and combined radio-TV platforms (35.00%) served as the primary paths for gathering livestock updates, peaking inside the large flock tier (44.00%). Reflecting the status of the goat as the "poor man's cow," 34.00% of the surveyed population are entirely landless, while large land holdings (> 2.0 ha) are restricted to 19.00% of the overall sample, peaking at 32.00% inside the large flock tier. This indicates that land security provides a better resource base for feed cultivation and fodder storage.

Dietary and Feeding Practices

Open grazing emerged as the most widely adopted feeding practice among goat rearers (72.00%), while exclusive stall feeding showed the lowest adoption rate (18.00%). The data reveal a strong positive relationship between herd size and the adoption of structured grazing routines, with medium and large herd owners (92.00% each) significantly outpacing very small-scale farmers (44.00%).

The administration of colostrum immediately after birth was a highly prioritized practice, demonstrating an exceptionally high overall adoption rate of 88.00%, peaking at 96.00% in the large flock category. Conversely, the regular inclusion of concentrated feeds was critically low, with an overall adoption rate of just 16.00% and complete non-adoption (0.00%) among very small herd owners. The high recurring financial outlay required for commercial feeds prevents resource-poor farmers from integrating concentrate management. The lowest adoption metric recorded was the chemical treatment or enrichment of poor-quality straw with urea, yielding a minor overall adoption rate of 7.00% and an overwhelming non-adoption rate of 93.00%. Complete nonadoption (100.00%) was observed in the very small category. This stark non-adoption highlights a widespread deficiency in technical extension training, lack of field confidence, and structural storage constraints required to carry out chemical crop-residue processing.

References

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Livestock Farming and ManagementLivestock Management and Performance ImprovementAnimal Nutrition and Healthcolostrum feedingherd sizeconcentrate supplementationfeeding practicesopen grazingNagpur district
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0
FWCI
0.00
field-weighted impact
References
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Percentile
66%
vs. same field & year
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